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olliedog
Newbie
Joined: 14 Jul 2007
Posts: 46
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 Posted: Mar 11 2009 Post subject: sheep casings |
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i bought a hank of what was called pre-flushed casings this past week and now i just read that they are only good for 30-40 days!!! can i salt them and keep them??
thanks fo any input!! |
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JamesB
BBQ Super Pro
Joined: 19 Oct 2005
Posts: 2406
Location: Irving, Tx
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| Posted: Mar 11 2009 Post subject: |
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dry them, salt them them and put them in the fridge. Should last a good while.
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broncosmoker
BBQ Pro
Joined: 04 Aug 2007
Posts: 717
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| Posted: Mar 11 2009 Post subject: |
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| were the fridged or frozen already? Did they come salted? |
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em21701
Newbie
Joined: 18 Jul 2007
Posts: 84
Location: Warwick, RI
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| Posted: Mar 14 2009 Post subject: |
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| I salt and freeze all of my casings. I have had no trouble keeping them. You have to use a lot of water when thawing them out. |
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