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2chucks
Joined: 24 Feb 2006
Posts: 3
Location: Southeast WI
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 Posted: Feb 24 2006 Post subject: New guy From WI |
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| My name is Ron. I live in Southern WI. I have been processing deer and livestocke for about 25 years. I have been making sausage for about 15 years. Thses are only hobbies as my "real" jod is in the medical devices design field. I used to write a monthly colum on Deer processing and sausage making for Rub-lines Whitetail magazine. |
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Rocky
BBQ Fan
Joined: 06 Nov 2005
Posts: 236
Location: Hendersonville, NC
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| Posted: Feb 24 2006 Post subject: |
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Hi Ron,
Welcome to the Smoke Ring Forum!! 
_________________
Rocky Richmond - Big Drum Smokers
http://www.bigdrumsmokers.com |
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Alien BBQ
BBQ All Star
Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico
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Bigbo
Newbie
Joined: 21 Feb 2006
Posts: 34
Location: Somers, MT
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| Posted: Feb 25 2006 Post subject: Re: New guy From WI |
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| 2chucks wrote: | | My name is Ron. I live in Southern WI. I have been processing deer and livestocke for about 25 years. I have been making sausage for about 15 years. Thses are only hobbies as my "real" jod is in the medical devices design field. I used to write a monthly colum on Deer processing and sausage making for Rub-lines Whitetail magazine. |
Coooolllllll!!
welcome to the board from a fellow newbie!
I am in Montana, and we hunt and eat a lot of deer. I have never smoked ANY of it....hence I decided to go to the internet and look for ideas.
here I am!
Buck Down!
_________________
Smoke em if you got one! (a BBQ Smoker) |
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