I get hungry waiting on a long smoke...

Cope · Joined: 09 Mar 2009 Posts: 11 Location: Owasso, OK

so, I always through this little mix together to eat before the good stuff is done.

What I do is take a few Ekrich smoked sausages and cut them up into slices. These sausages were cheddar and jalapeno and cheddar. 1 onion sliced up, a few jalapenos, salt, pepper, butter, and a little hot sauce. Just toss it all together in a foil bag and put it on.

After 3 hours on 215 degrees, it's eating time!

Mrs. K.A.M. · Posted: Mar 09 2009 Post subject:

Nice little snack to hold you over til the main coarse it done Very Happy

I'll be putting that on my "to try" list Very Happy

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Canadian Bacon · Posted: Mar 09 2009 Post subject:

Oh yah Cope,I could snack on that while im waiting,along with a frosty can of beer. Very Happy

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Sirsmokealot · Posted: Mar 09 2009 Post subject:

Great combo you got there, cope. Very nice!
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Beertooth · Posted: Mar 09 2009 Post subject:

Sounds good to me. Gonna have to throw something like that together next time I do a long one.

Looks tasty.
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erniesshop · Posted: Mar 09 2009 Post subject:

Thanks for a great tip !

PlaneSmoke · Posted: Mar 10 2009 Post subject:

That solves a long standing problem of mine as well, Cope! Looks great. Thanks for sharing!
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k.a.m. · Posted: Mar 10 2009 Post subject:

Cope, that looks like a nice appetizer Very Happy

thanks for sharing.

smokieokie · Joined: 05 Mar 2009 Posts: 11

Are you tossing them on the smoker sealed up? or does it get the smoke flavor by leaving the foil open? Looks good either way!
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Cope · Joined: 09 Mar 2009 Posts: 11 Location: Owasso, OK

Thanks guys, give it a try!

smokieokie, I toss it on sealed up but then with about 30 minutes left I'll cut the foil a bit to let a little smoke in. It also eats well sealed up throughout the cooking time as well. Just comes down to personal preference I suppose.

dads smokin again · Posted: Mar 12 2009 Post subject:

Cope that looks good. I have to give this a try, going to do three briskets either this Sunday or next and this will be a great time to try it. My wife does not like jalapenos so I may need to make some with and some without.
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