Cooker

EastTennQcrew · Posted: Feb 24 2006 Post subject: Cooker

Looking back it's been awhile since anyone has posted on here with a Kingfisher Kooker. Well, that's what I have a BK Combo Kooker, and I've had alot of sucsess with it. At least cooking for various groups in the area.
Still working on the comp site of things.

Go Vols Laughing

Old Dave · Posted: Feb 24 2006 Post subject:

I have a friend that cooks on the Kingfisher in competition and he won the Indiana State Championship last year in Carmel, Indiana. You don't see many at competitions but they seem to do well in some of the events.
_________________
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com/

allsmokenofire · Posted: Feb 24 2006 Post subject:

Here's mine....its the Commercial rotisserie

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Mike
Team Enoserv

OkieJay · Posted: Feb 24 2006 Post subject:

Here in Oklahoma where they are made, you do see a few of them around. Mike (Allsmokenofire) uses his in competition and got calls at both contest I visited.

As soon as he can program it to analyze and store his rub formulas, he will be kicking a$$. Very Happy

/sorry Mike, I couldn't stop myself. Wink

_________________
OkieJay
Founder of the seldom seen Touch Of Smoke BBQ team.

EastTennQcrew · Posted: Feb 25 2006 Post subject: Smoker

Mike,

I think yours has the 6 trays, 4' long??

Mine only has 4 trays 3' long, I want to sell mine and by the next size up. That would give me double the cooking space.

I like the combos alot. I do a lot with Scout groups and being able to do steaks and burgers on the second side is nice. But I think it smokes much better on the rotissery side better than the flat side. I really like the steam feature. When I go brain dead and let it run out of water I can tell with the finished product.

Randy

PDXsmoker · BBQ Fan Joined: 30 Jun 2005 Posts: 141

Nice looking Q! Cool

allsmokenofire · Posted: Feb 25 2006 Post subject:

allsmokenofire · Posted: Feb 25 2006 Post subject: Re: Smoker