Ribs are on and its a beautiful day!

jeepdad · Posted: Mar 08 2009 Post subject: Ribs are on and its a beautiful day!

Just put the spareribs on with Head Country Seasoning and enjoying a 70 degree day. Life is good!

the beast in action! Smile

--jeepdad

lakeport smoker · Newbie Joined: 22 Feb 2009 Posts: 60 Location: Lakeport,NY

I can't wait for some of that warm weather to make its way up here to New York. Although it is suposed going to get up to high 40's. So thats like t-shirt weather as of late. Nice lookin ribs and cooker.
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Beertooth · Posted: Mar 08 2009 Post subject:

What a beautiful site! I love the smell of woodsmoke in the morning. Smile

Keep the pics coming jeepdad.
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Jmac · BBQ Fan Joined: 21 Nov 2008 Posts: 206 Location: middle GA

Ribs are looking great so fat, jeepdad. We're enjoying the warm weather here as well. I'm working on a couple of butts right now.
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Remmy · Posted: Mar 08 2009 Post subject:

Nice. Post some after shots!!! After seeing this, I might prep the ribs I have in my friidge for tomorrow!
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clydesBBQ · Joined: 07 Dec 2008 Posts: 14 Location: Napa County, CA

nice pics... making me hungry.. finally getting some dry weather here so tomorrow out comes the Q Smile

jeepdad · Posted: Mar 08 2009 Post subject:

Thanks All. The ribs are at hour 4.5. I foiled them at the four hour mark (4-1-1) and added some apple juice. At the five hour mark will remove the foil and add Roxy's glaze every 15 mins for the last hour. Will post pics when I glaze for the first time. Will also do an internal temp check.

It is a beautiful day. The kiddos have been playing in the woods and in the small creek building a fort. I have been minding the smoker, fixing ABTS, and dessert. Will post pics when it all comes together. I hope you alls day is going well.

--jeepdad

update: hour number five unfoiled and first glaze.

very tender...you can see a little piece fell off....chef chow! Very Happy

jeepdad · Posted: Mar 08 2009 Post subject:

more pics....

--jeepdad

of course more poppers! Very Happy

vw addict · BBQ Fan Joined: 04 Jul 2007 Posts: 209

Looks delicious, wish I was there eatin.

Shaymus · BBQ Pro Joined: 04 Apr 2006 Posts: 869 Location: Boone NC

Man those ribs look good. ABT's look great too !!
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clydesBBQ · Joined: 07 Dec 2008 Posts: 14 Location: Napa County, CA

damn those look mouth watering!!!! I gotta lern the abt thing though ....mmmm drooling for ribs Smile

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jeepdad · Posted: Mar 08 2009 Post subject:

Ha! Thanks

--jeepdad

ribs, taters, and corn.

boneyard.

will post dessert pics after the chow in my belly settles. Very Happy

jeepdad · Posted: Mar 08 2009 Post subject:

........and finished off with homemade fried ice cream! I was halfway into the dessert then remembered I wanted to take pics.

--jeepdad

Big Bears BBQ · Posted: Mar 08 2009 Post subject:

Great looking stuff................

Boomer · Posted: Mar 08 2009 Post subject:

jeepdad

WOW WOW WOW

don't know any other words to describe the meal you made

great job

boomer
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jeepdad · Posted: Mar 08 2009 Post subject:

Thanks Guys. The ribs tasted great. I liked the Head Country seasoning and Roxy's glaze. The family loved it too.

This time I used the 4-1-1 method but the ribs were done after 4-1. I purposesly did not do the 3-2-1 as the 2 hour foiling made the ribs fall off the bone tender. So, this time I foiled for an hour and the ribs were still falling off the bone. Next time I am either going to foil for 15-30 mins or not at all. I want ribs that you have to eat off the bone not falling off when you pick it up. All in all it was a great day.

--jeepdad

Skidder · BBQ Super Pro Joined: 10 Feb 2008 Posts: 1720

jeepdad I made the same foil mistake (foiled too long) at my first comp. last week and the scores reflected it.

k.a.m. · Posted: Mar 08 2009 Post subject:

jeepdad, your Ribs look awesome Very Happy

You cooked those up just like Mrs.K.A.M. loves them, I am glad you liked the HC and I am guessing the salt content was not to much. I have to say my man your desserts are truly a work of art. Nicely done on the ribs, plate up and the dessert. Smile

RubThatButt · BBQ Pro Joined: 05 Oct 2008 Posts: 689

Oh your killing me. I wasted that weather when it came through yesterday puttering around . Now it's raining and these pics are making me wish I would have got something going while I had the chance. Great looking food.

You better go make sure those kids aren't building a dam down on the creek. Ahhhh to be young again..... Laughing

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Mrs. K.A.M. · Posted: Mar 09 2009 Post subject:

I completely agree with what Bommer said Very Happy

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