Ribs are on and its a beautiful day!

jeepdad · Posted: Mar 09 2009 Post subject:

Skidder, yep next time will reduce foil time or try it without foiling.

k.a.m., thanks. No, did not notice the salt thankfully. You should try the fried ice cream the grandkids will love it. It's easy just have to do the prep ahead of time time.

RubThatButt, Ha! The kiddos love the chance to be outside. Especially since we got eight inches of snow last week!

Thanks Mrs. K.A.M.

jeepdad · Posted: Mar 09 2009 Post subject:

FRIED ICE CREAM

3 c. vanilla or chocolate ice cream
2 beaten eggs
1/2 tsp. vanilla
4 1/2 c. sweetened corn flakes or (rice crisp cereal, crushed)
1 tsp. ground cinnamon
Cooking oil for deep fat frying
Ice cream topping

Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour). Combine eggs, vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon.

Dip each frozen ice cream ball in egg mixture. Then in cereal mixture. Return coated ice cream balls to pan and freeze (1 hour) or until firm. Reserve remaining cereal mixture. Cover and chill remaining egg mixture. Remove coated ice cream ball from freezer. Dip ball in remaining egg and cereal mixture, return to pan. Cover and freeze for several hours.

Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350 degrees in deep frying pan or deep fryer, 15 seconds or until brown (golden brown). Drain a few seconds, return ice cream balls to freezer while frying remaining ones. Serve immediately with ice cream topping.

(Serves 6 persons.)

Tortilla Dish

Before frying the ice cream balls, fry tortilla dishes in the hot oil.

Simply, place tortilla in hot oil and push tortilla down in the center with a ladle to create the bowl shape.

Fry until crisp.

Remove from oil, placing on a paper towel.

Sprinkle inside of bowl with sugar and cinnamon.

Canadian Bacon · Posted: Mar 09 2009 Post subject:

Jeepdad ,you have been one busy boy,those plates of ribs the fried icecream dessert,everything looks just amazing,great looking bunch of pics as well jeepdad.
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PlaneSmoke · Posted: Mar 09 2009 Post subject:

Looks good JeepDad. Ice cream looks awesome.

Glad you enjoyed the beautiful, and weekend.
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smokieokie · Joined: 05 Mar 2009 Posts: 11

Livin' on the deck. Love it.
Poppers wouldn't last 10 seconds with me around.
I've been using the Head Country rub too. No complaints
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stringbender128 · Posted: Mar 10 2009 Post subject:

Man, does that look good!!!

Sirsmokealot · Posted: Mar 10 2009 Post subject:

That's a fine looking meal ya got there.

I do my St. Louis spares at 250 and go 2.5/1.5/finish. Thats pretty consistant for me on tenderness of the ribs without falling off the bone. Finish means finish. If they are softer coming out of the foil they may need only 20 minutes for your glaze/bark. They might need an hour out of the foil, when they're done they're done. Wink

Hope this helps.
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whitey · Posted: Mar 11 2009 Post subject:

Nice Job Jeepdad,looks great.. Keep up the good work.
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Kevin Randolph · BBQ Fan Joined: 16 Jun 2008 Posts: 369

jeepdad, them ribs had me drooling on my keyboard!!! Good job!!

erniesshop · Posted: Mar 14 2009 Post subject:

Awesome Job !!!!
Been raining an snowing here all day..................Maybe next weekend I'll get in a cook ...