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Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
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 Posted: Mar 07 2009 Post subject: This weekend's smoke 3/7/2009 |
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Got something up my sleeve and it's in a ziploc bag waiting to get eaten!
I'm new here. Been a lurker for a while but have usually posted on the WSM board. Many of you guys have cooked some awesome stuff. Makes me want to eat BBQ at 8am sometimes!
Pics to follow. |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Mar 07 2009 Post subject: |
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Welcome to the ring Remmy, looking forward to seeing some pics of your cooks  And I am anxiously waiting for the zip-lock bag surprise  |
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Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
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| Posted: Mar 07 2009 Post subject: |
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Thanks!
I get to use a few season chunked of apple wood I picked up at a nearby orchard two weeks ago!
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Connecticut Huskies - 2014 National Champions! |
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jeepdad
BBQ All Star
Joined: 21 Sep 2008
Posts: 5572
Location: Stafford, Virginia (Transplanted Tarheel)
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| Posted: Mar 07 2009 Post subject: |
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waiting on the zippy surprise.....nice haul on the apple wood.
--jeepdad |
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Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
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| Posted: Mar 08 2009 Post subject: |
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Has been on the cooker for about 45 minutes. I used up my first batch of apple wood last summer and am thankful I scored so much for this year. Smells so good burning...
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Connecticut Huskies - 2014 National Champions! |
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jeepdad
BBQ All Star
Joined: 21 Sep 2008
Posts: 5572
Location: Stafford, Virginia (Transplanted Tarheel)
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| Posted: Mar 08 2009 Post subject: |
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I am three hours into smoking some spareribs right now. I started with apple chunks then ran out so switched over to pecan chunks.
--jeepdad |
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clydesBBQ
Joined: 07 Dec 2008
Posts: 14
Location: Napa County, CA
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| Posted: Mar 08 2009 Post subject: |
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| damn I am going to store today to pick up something to smoke tomorrow can't wait thanks for the inspiration |
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Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
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| Posted: Mar 08 2009 Post subject: |
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TASTY AS HECK  
Brine
Going on:
Chunked apple wood:
1.5hrs in:
2hrs in:
After 2.5hrs of cooking:
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erniesshop
BBQ Super Pro
Joined: 11 Jan 2009
Posts: 2104
Location: Grants New Mexico
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| Posted: Mar 08 2009 Post subject: |
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| Awesome Cook ! |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Mar 08 2009 Post subject: |
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| Remmy, awesome job on the bird That has to be some of the finest color on a chicken I have seen in a long while, nicely done What was your brine recipe if you don't mind me asking. |
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Doc1680
BBQ Super Pro
Joined: 17 Jun 2005
Posts: 2609
Location: Indianapolis
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| Posted: Mar 08 2009 Post subject: |
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Welcome Remmy.
Good job on the bird. k.a.m. is right. You got some good color going on there.
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Love the voodoo that Q do.
Doc |
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Mrs. K.A.M.
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas
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| Posted: Mar 09 2009 Post subject: |
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Remmy, Beautiful looking bird. Thanks for sharing your pics
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Got Fire?
My UDS. |
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dtmallard
BBQ Fan
Joined: 08 Dec 2008
Posts: 221
Location: Southern, Georgia
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| Posted: Mar 09 2009 Post subject: Looks great |
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| I did a chicken today also. Man your bird looks great. |
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