Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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 Posted: Mar 03 2009 Post subject: Fresh Garlic Basil Sausage |
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Just finished making up a 12 pound batch of Garlic Basil sausage,fried up a pattie, taste great,maybe tomorrow I will charcoal grill some up for dinner,One thing I can,t remember when i made sausage with my dad was,do you guys prick fresh sausage ?I can't remeber if he did it for fresh sausage or if he did for dry cured salami's or both.
Twelve pounds pork shoulder,nice and cold
Ground and seasoned
Into the spare freezer to get real cold.
My spare hands(mom) 
Away we go.
Start to finish ,2 hours and some awesome links.
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Horizon Offset (Marshall RD Special)
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20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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