beef ribs????

lennyluminum · Joined: 01 Feb 2009 Posts: 9 Location: St. Petersburg, Fl

what method of smoking do you you all use when doing beef ribs temps, times, when do you foil?
_________________
Expectations are nothing more than predetermined disappointments.

k.a.m. · Posted: Mar 02 2009 Post subject:

lennyluminum, I followed this one from the ring and Mrs.K.A.M. who loves beef ribs really enjoyed them, she loves beef ribs I lean toward the pork. I hope this helps.

http://www.thesmokering.com/BeefRibs/default.jsp

JamesB · Posted: Mar 02 2009 Post subject:

I treat them just like spares. Sometimes foil, but here lately, I haven't been. Around here it's hard to find beef ribs with any meat on them, but if ya check out the store when they have beef ribeyes on sale, they will often trim the roasts themselves and have some decent ribs in the bin...

Here is a pic of some that I did a while back.

_________________

Hatzie · Joined: 24 Feb 2009 Posts: 6 Location: Waterford, NY

I've done beef short ribs in the past with salt, pepper and garlic powder, then smoked them next to my spares. Came out great.

Teleking · Posted: Mar 04 2009 Post subject:

3-2-1 method, same as spares. Did some a couple weeks ago turned out awesome.
_________________
�Franken Smoker�

�The Bride of Franken Smoker�