Weekend Cook

chilepeppa · Joined: 13 Feb 2009 Posts: 18

Here are the butts Saturday night all prepped and ready to go on the smoker:

Here are the butts off after 13 hours - avg temp @220 deg.(205 deg. internal). They darn near pulled themselves Cool

!
Juciest butts I have ever smoked.
Finished with diluted maple syrup (1part syrup/four parts water and rub.

Here are the St.Louis spairs and scraps ready to go on Sat morning:

Here are the St.Louis spairs ready to come off the SS-One:

Here are the St.Louis spairs fresh off the SS-One:

By far, these were the best tasting, best textured ribs that I have ever cooked.
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Smokin' J's Pit Pirates BBQ

Superior SS-One - Continious Feed Charcoal Smoker
Smoke-N-Grill Offset
Brinkman Electric

Mrs. K.A.M. · Posted: Feb 24 2009 Post subject:

Let me be the first to say: WoW Exclamation

AwEsOmE looking butts and ribs, great color and very nice smoke ring. It all looks very delicious Very Happy

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My UDS.

Gtown · Posted: Feb 24 2009 Post subject:

Wow... Great looking grub there. I really like those ribs. They look like some I had a Nealey's in Memphis a while back.

jtorrisi · Posted: Feb 24 2009 Post subject:

WOW.....that is some good looking grub right there....nice work!
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Weber Smokey Mountain
Weber Kettle

k.a.m. · Posted: Feb 25 2009 Post subject:

chilepeppa, awesome job on the Butts and the ribs Very Happy

I love the color you got on those Butts, they look delicious. And your ribs are right on mark to me they look mouth watering, nicely done. Smile

GOT14U · Joined: 22 Jan 2009 Posts: 13 Location: WYOMING

man those look GREAT !!!
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I'll keep my God, my freedom, my guns and my money.THEY can keep "THE CHANGE"