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Serial Griller
BBQ Pro
Joined: 24 Jan 2007
Posts: 532
Location: central Colorado foothills
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 Posted: Feb 25 2009 Post subject: |
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| cape_fisherman wrote: | Have it your way?
I think that's Burger King.
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I know..Just wanted to see if you were paying attention.   
_________________
"That woman was out of my league...she bowled on a different night!
LGE BGE
Small BGE
Traeger Lil Tex
Weber Kettle 22.5"
Hasty-Bake Legacy
Weber Spirit E-320 |
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NCBBQFAN
BBQ Super Pro
Joined: 17 Jun 2006
Posts: 1016
Location: North Carolina
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| Posted: Feb 27 2009 Post subject: |
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| I go both ways when I cook at home, if I foil I can do the butts in 9-10hrs, and if I don’t it will run 11-12hrs. When I do a competition I cook two of each, and most times use the foiled meat for the bulk of the turn-in and then mix bark from the un-foiled butts so I get the best of both worlds. |
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