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Help on enhanced ribs

 
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graybeard
BBQ Fan


Joined: 28 Jun 2007
Posts: 242
Location: Eastern Colorado plains

PostPosted: Tue Feb 24 09 4:39 am    Post subject: Help on enhanced ribs Reply with quote

Other than the can in the corner, whats the best way to fix BB's that have been enhanced??
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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Tue Feb 24 09 5:02 am    Post subject: Reply with quote

Smoke them then peel out the bones and put the meat into a big pot of bbq beans.

Don't waste you time trying to get your flavor into the inside of the ribs the salt content will stop that process pretty much cold, rub down the outside, smoke them and don't worry about the hammy taste in the beans, IMO ham taste improves beans instead of detracting fro the flavor.

JM2C YMMV! Wink
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mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Tue Feb 24 09 5:36 am    Post subject: Reply with quote

If you havent smoked them yet, cut the salt by a lot in your rub.
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graybeard
BBQ Fan


Joined: 28 Jun 2007
Posts: 242
Location: Eastern Colorado plains

PostPosted: Tue Feb 24 09 5:45 am    Post subject: Reply with quote

Still have them in the cryovac. Am thinking of using just some black pepper, garlic powder and onion powder for the rub instead of the usual Head Country.
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