O'nite cooks in raunt

PorkQPine · BBQ Fan Joined: 12 Feb 2009 Posts: 234

Anyone loading the SP with butts and brisky for an overnite cook so you have fresh Q for lunch? Will your local g-men let you do this unattended?

Woody Smoke Shack · Posted: Feb 16 2009 Post subject:

I cook all of my butts and brisket overnight unattended for fresh meat everyday.

Woody
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Pit Boss · Posted: Feb 16 2009 Post subject:

Is there anywhere that it would not be allowed to run a pit overnight? Especially a pit like a SP or OH that is thermostatic controlled. If, of course, you're running strictly as a stick burner, then I think it would be irresponsible to leave the pit alone unless you know it will hold temp for the amount of time you're leaving it.

I used to load a big Ole Hickory by 9pm every night, 7 days a week, and let it go till the morning. We used the gas assist so that temps stayed true.
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