PICS OF OUR TRAILER

PITMASTERS BBQ · Posted: Feb 16 2006 Post subject: PICS OF OUR TRAILER

THIS IS OUR CATERING TRAILER. IT SITS ON A 5'X8' TRAILER AND COOKS LIKE A CHAMP. TELL ME WHAT YOU THINK.

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SmokinOkie · BBQ Super Pro Joined: 16 Aug 2005 Posts: 2078

That looks great!

I especially like the tap in the middle, where the chef smoker can get to it while working on the grill or the smoker Razz

BiteMe · Posted: Feb 16 2006 Post subject:

Nice looking rig. I also like the "easy access tap"!
Mike
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Steve-O · Posted: Feb 16 2006 Post subject:

Wow! That's all I have to say. Dual propane, nice touch.
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Thomas P. · BBQ Pro Joined: 27 Jul 2005 Posts: 596 Location: Texas

Sweet!!!

Do you have a water resevoir, or does it need a hookup?
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PITMASTERS BBQ · Posted: Feb 17 2006 Post subject:

THE TRAILER HAS BOTH A 7 GALLON FRESH AND 7 GALLON GRAY RESEVOIR AND A DIRECT CONNECTION FOR A HOSE HOOKUP. I HAVE A MARINE BATTERY CONNECTED TO MARINE WASHDOWN PUMP TO MOVE WATER FROM THE TANKS.THANKS FOR LOOKING.

sledgehammer03 · Posted: Feb 17 2006 Post subject:

More importantly, does it hold a full keg or just a pony?.

I would never leave the driveway, all summer!!!! Drinkin and eatin and drinkin some more!

Beautiful set up my man.

PITMASTERS BBQ · Posted: Feb 17 2006 Post subject:

I COVERTED A 55 GALLON J.D. WHISKEY BARREL INTO A FULL KEG BUCKET BY CUTTING THE TOP 10 INCHES OFF, PUT A HINGE AND HANDLE ON THE TOP AND LINED THE BARREL WITH A TRUCK SPRAY ON BEDLINER TO HOLD IN MOISTURE AND ICE AND THEN STAINED IT TO MATCH THE TRAILER. IT SITS JUST BELOW THE BEER TAP WITH A LINE RUNNING TO IT. IT STAYED COLD FOR TWO DAYS PACKED IN ICE AT THE Q-FEST FESTIVAL IN GRANT, FLORIDA AT THE END OF SUMMER (90+ DEGREES). ONLY PROBLEM IS THAT IT WEIGHS A TON!

BradM · Posted: Feb 17 2006 Post subject:

mding38926 · Posted: Feb 17 2006 Post subject:

hvac81 · Posted: Feb 17 2006 Post subject:

That is pretty slick... So what kind of beer do ya have?

BBQMAN · Posted: Feb 17 2006 Post subject:

How did you go about the liscense for serving alchohol, and what does it do to your insurance rate?
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"I Turned A Hobby Into A Business".
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bigabyte · Posted: Feb 17 2006 Post subject:

That's really cool. Kinda of a modern day chuckwagon appearance to that thing! Cool

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BiteMe · Posted: Feb 17 2006 Post subject:

Great idea spraying the bed liner stuff. The good thing about kegs is they are really light AFTER you empty them. Shocked

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PITMASTERS BBQ · Posted: Feb 18 2006 Post subject:

RIGHT ON!!! SORRY I'VE BEEN AWAY FOR AWHILE - BEEN AT WORK. I PREFER YUENGLING BEER (FROM PA.) IF I CAN FIND IT. IF NOT I'LL TRY BUD OR THE OTHERS YOU CAN FIND EASILY. AFTER A FEW WHILE YOUR COOKING IT DOESNT MATTER ANYWAY. I CANT SERVE THE PUBLIC IN PUBLIC SPACES BUT A PRIVATE PARTY AT SOMEONES HOUSE I CAN. I USUALLY GET A 1/4 KEG OR SO FOR FESTIVALS AND DRINK IT WHILE I COOK.