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dedmete
Joined: 27 Jan 2009
Posts: 16
Location: Gowen, MI
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 Posted: Feb 13 2009 Post subject: |
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| bluzman673: I usually let the meat cook long enough to start dripping then place a pan (or several) of beans underneath to catch it all. It's delicious. |
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Sirsmokealot
BBQ Pro
Joined: 23 Apr 2007
Posts: 963
Location: N.E Indiana
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| Posted: Feb 13 2009 Post subject: |
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Looks real good!
_________________
The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
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