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bluzman673
Joined: 30 Jan 2009 Posts: 4
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Posted: Jan 30 2009 Post subject: 2 shoulders and some spares (w/pics) |
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First of all this website rocks! I am one of those that have been using it and digging around for ideas. I thought I'd finally contribute. I've been smoking for a while, but am still learning.
First of all here is one of my smokers, a Brinkman Smoke 'n Pit, I love it.
It is 18 deg F right now and we have about 2 1/2 feet of snow on the ground in West Michigan, but that's not going to stop me. Here are 2 shoulders and 3 racks of spares. I used a mustard slather on the shoulders but not on the ribs.
And I've got a couple oak logs going real nice.
More to follow throughout the day. |
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swampcook BBQ Fan

Joined: 16 Apr 2006 Posts: 156 Location: LOUISIANA
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Posted: Jan 30 2009 Post subject: |
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I haven't seen a smoke and pit with the steel rack. I have the wooden one. Thats a nice change! By the way, I got mine for 165 dollars 7 years ago. I think they are 300 plus now! _________________ From the department of the redundancy department |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Jan 31 2009 Post subject: |
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| Dang buddy looking real good! Nice job. |
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brae0408 BBQ Fan
Joined: 08 Feb 2007 Posts: 178 Location: Omaha, NE
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Posted: Jan 31 2009 Post subject: |
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| Food looks like it is coming along nicely. Welcome to the ring. |
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dedmete
Joined: 27 Jan 2009 Posts: 16 Location: Gowen, MI
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Posted: Jan 31 2009 Post subject: |
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| bluzman673, where at in West MI? I work in GR. I'll have to stop by to sample the ribs! |
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kingofcool BBQ Pro
Joined: 05 Dec 2008 Posts: 863 Location: Georgia
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Posted: Jan 31 2009 Post subject: |
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| I see you used alien's abbriviated pp method. Please give full reports on the results. |
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bluzman673
Joined: 30 Jan 2009 Posts: 4
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Posted: Jan 31 2009 Post subject: |
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dedmete - I live in the SE side of GR, see ya around dinner time
kingofcool - I will post the results, I am interested myself to see the difference. |
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samson BBQ Pro

Joined: 30 Mar 2007 Posts: 869 Location: illinois
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Posted: Jan 31 2009 Post subject: |
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| Looks real good so far. Cant wait to see the final shots! |
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Boomer BBQ Super Pro

Joined: 22 Mar 2007 Posts: 1543 Location: SMOKIN' in SHAMOKIN PA
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Posted: Jan 31 2009 Post subject: |
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bluzman673
A real nice job your doing there.
I love your attitude "but that's not going to stop me"
your my hero
never say die no matter what the weather is
boomer _________________ Life isn't about how to survive the storm,
But how to dance in the rain. |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jan 31 2009 Post subject: |
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bluzman673, looking mighty fine my man I am with Boomer, I love your attitude I will be watching for some finished pics. |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jan 31 2009 Post subject: |
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bluzman673- That's Humming along real Sweet, and Ditto with Boomer and Kam on the attitude  _________________
Cheers
Smoking
Down Under |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Jan 31 2009 Post subject: |
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Very nice looking grub! How did it turn out? _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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GOON'S BBQ BBQ Fan

Joined: 03 May 2006 Posts: 384 Location: Taxachusetts
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Posted: Jan 31 2009 Post subject: |
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You sure have that smoker well stocked. Good to see you braving the cold temps and piles of snow to feed the need for BBQ. Everything looks great so far. Finish pics!? _________________ Q 'n Brews
Tipsy Pig BBQ and Brewery |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Feb 02 2009 Post subject: |
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WoW Sure does look great  _________________ Got Fire?
My UDS. |
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Big Bears BBQ BBQ Super Pro
Joined: 26 Jul 2008 Posts: 1184 Location: Hillsdale,Mich.
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Posted: Feb 02 2009 Post subject: |
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| it looks good......... |
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Fatrat BBQ Super Pro

Joined: 24 May 2008 Posts: 1551 Location: Lockport, Il
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Posted: Feb 02 2009 Post subject: |
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Great looking cook. Can any of you that live up north like me imagine having to stop cooking until spring because of cold or snow? I can't the cold is not a reason to stop or quit, it's just a minor inconvenience that we deal with every winter. Besides, the smell of pork fat on the smoke ona cold crisp winter day, the silence that the snow seems to bring as we sip our beverage of choice, makes the trail of smoke into the cold air almost surreal. I love it.
Ray _________________ Only when humor is married with intelligence does it become wit, until then it's just another dumb assed thing better left unsaid...
Brinkmann Southfork Smoker
Weber One Touch gold
Weber Performer
UDS
Cast Hibachi |
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bluzman673
Joined: 30 Jan 2009 Posts: 4
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Posted: Feb 12 2009 Post subject: |
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Sorry for the delay in posting the other pics, this thing called life/work keeps gettin in my way of having fun. This smoke was for work, and unfortunately I forgot my camera, so the pics are just before I pulled the meat off the pit.
BTW, that is snow falling! By the way Alien, your PP method worked great, it shaved about 2-3 hrs off the smoke time.
Does anyone else smoke their baked beans? They turn out awesome! |
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vexter1 BBQ Super Pro

Joined: 22 Jan 2007 Posts: 1030 Location: Monroe, LA
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Posted: Feb 13 2009 Post subject: |
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| great looking food there! By the way - I love smoking beans when I'm cooking something else - man they turn out SO good! |
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Tom C BBQ Super Pro

Joined: 21 Jul 2007 Posts: 1851 Location: N. California
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Posted: Feb 13 2009 Post subject: |
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Nothing better than seeing a smoker loaded with great looking food!  _________________ Homemade offset smoker 24"x48"
Charbroil CB900 grill |
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Doc1680 BBQ Super Pro

Joined: 17 Jun 2005 Posts: 2609 Location: Indianapolis
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Posted: Feb 13 2009 Post subject: |
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That Q looks fantastic bluzman673.
I'm going to have to talk with my boss about doing a cook. It's been since early summer. _________________ Love the voodoo that Q do.
Doc |
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