kind of the ultimate fatty - the BACON EXPLOSION

seattlepitboss

I hope this shows up as a link, if not, cut/paste this into your browser. Amazing ..
I read about it in the NY Times ..

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

seattlepitboss

RKB · BBQ Fan Joined: 09 Jun 2005 Posts: 118 Location: sw ohio

Saw the recipe, tried it. It needs a lot of doctoring to be interesting, its just too one-dimensional in flavor - and way too salty, between the bacon, sausage and rub. You can get the same taste with a lot less work by wrapping a roll of bulk Italian sausage in a pound of bacon and smoking it.
Most of the other fattie recipes/ideas that have been posted here are a lot better than this.

nengland · Joined: 12 Apr 2008 Posts: 3 Location: Elk Grove, CA

CNN showed the Bacon Explosion this morning. I'm really craving pork now!

corndog · Posted: Jan 31 2009 Post subject:

I saw it, but decided to "tweak" it a little...

http://www.thesmokering.com/forum/viewtopic.php?t=24169
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Kevin "Corndog" Cameron

Dang it boy, that's some mighty fine eatin'!!!!

TheChaos · Newbie Joined: 15 Mar 2008 Posts: 36

I could see putting some venison and cheese in it and then rolling it up.
That would be the best way to cook some venison without it drying out.
If I get a chance, I'll make it next weekend and post some pictures.

animal · BBQ Pro Joined: 05 Nov 2007 Posts: 935 Location: Wisconsin

At least someone finally invented the fatty, I wondered what I have been making all this time.

whitey · Posted: Mar 01 2009 Post subject:

Hey Pitboss show Us Your Pit,Boss Wink

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