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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jan 30 2009 Post subject: |
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''CRIKEY''
I think I will stay Here Thanks Mate  _________________
Cheers
Smoking
Down Under |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Jan 30 2009 Post subject: |
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| necron 99, i like smoking with maple but i am not familiar with a bullet type smoker might be using a few more chunks might help you, could be the wood was dryed out to much, just an opinion but maple seems to burn up quick. Another thought on your leftover maple you have left, i love to smoke a raw shoulder w/maple an a few corn cobs . I use Mortons TQ with little x-tra brn sugar now that some good eats . Great job on your cook looks great |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jan 30 2009 Post subject: |
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| Brinnie wrote: |
''CRIKEY''
I think I will stay Here Thanks Mate  |
 _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Boomer BBQ Super Pro

Joined: 22 Mar 2007 Posts: 1543 Location: SMOKIN' in SHAMOKIN PA
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Posted: Jan 31 2009 Post subject: |
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necron 99
Great looking stuffed pork loin, the fruit sauce
looked terrific. But I am a real sucker for that bowl
of ice cream and strawberries
Great job
boomer _________________ Life isn't about how to survive the storm,
But how to dance in the rain. |
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GOON'S BBQ BBQ Fan

Joined: 03 May 2006 Posts: 384 Location: Taxachusetts
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Posted: Feb 01 2009 Post subject: |
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damn that looked good! _________________ Q 'n Brews
Tipsy Pig BBQ and Brewery |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Feb 01 2009 Post subject: |
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necron, man that looks tasty! I gotta try one. Thanks for sharing the pics.
--jeepdad |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Feb 01 2009 Post subject: |
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Nice job- the dinner looks really good and the dessert looks great too! _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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FrankC Newbie

Joined: 20 Jan 2009 Posts: 83 Location: Omaha, NE
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Posted: Feb 01 2009 Post subject: |
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Hey necron, I took your earlier advice...I've got another one on right now with the goat cheese advice! I'll post pics tomorrow.
fc _________________ Large Big Green Egg
Medium Big Green Egg
Chargriller Smokin Pro w/SFB |
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erniesshop BBQ Super Pro

Joined: 11 Jan 2009 Posts: 2104 Location: Grants New Mexico
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Posted: Feb 01 2009 Post subject: |
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| Now , THAT'S A Cook ! |
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Fatrat BBQ Super Pro

Joined: 24 May 2008 Posts: 1551 Location: Lockport, Il
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Posted: Feb 01 2009 Post subject: |
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Very nice Necron .. and it's all white meat too, my doc and wife would both approve...lol
Ray _________________ Only when humor is married with intelligence does it become wit, until then it's just another dumb assed thing better left unsaid...
Brinkmann Southfork Smoker
Weber One Touch gold
Weber Performer
UDS
Cast Hibachi |
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necron 99 BBQ Super Pro

Joined: 04 Aug 2007 Posts: 2594 Location: San Antonio, TX
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Posted: Feb 01 2009 Post subject: |
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Thanks again everyone!
The local strawberries are just coming into season here and won't last too long, so I make the most of it while I can.
FrankC - make sure and post a cook thread for us. I'm thinking of going along the lines you went, but subbing toasted pine nuts for the walnuts, and trying some triple berry balsamic glaze from Super Target on my next pork loin.
It'll be a while though - we're going to try to eat more chicken this week for a change of pace. _________________ Let's hope SoEzzy can ditch his heavy hand on photos in 2016!
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FrankC Newbie

Joined: 20 Jan 2009 Posts: 83 Location: Omaha, NE
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Posted: Feb 01 2009 Post subject: |
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I'll put it up in a couple of hours.....turned out great!
fc  _________________ Large Big Green Egg
Medium Big Green Egg
Chargriller Smokin Pro w/SFB |
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