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Corn Casserole for Gator

 
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JasonM
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Joined: 01 Jan 2009
Posts: 37

PostPosted: Wed Jan 14 09 9:30 am    Post subject: Corn Casserole for Gator Reply with quote

Gator,

This is a modified Paula Deen recipe that my wife made on Saturday.

Code:

Ingredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package Jiffy corn muffin mix
1 1/2 cup sour cream
1/2 cup (1 stick) butter, melted
Directions
Preheat oven to 400 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 40-45 minutes, or until golden brown. Remove from oven. Let stand for at least 5 minutes and then serve warm.


She made another batch today following the Paula Deen recipe minus the cheese and we both agree that her first batch was better.

Enjoy!

Jason
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Gourmet-Gator
BBQ Super Pro


Joined: 24 Apr 2006
Posts: 1806
Location: Evans, Georgia

PostPosted: Sat Jan 17 09 9:39 pm    Post subject: Reply with quote

Thank you! Very Happy
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Brinkmans Gourmet Bullet
Char-Broil 6 Burner Stainless Gasser
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texanx5
BBQ Fan


Joined: 26 Feb 2007
Posts: 301
Location: Zachary, LA

PostPosted: Sat Jan 17 09 9:52 pm    Post subject: Reply with quote

have you tried it in the smoker? I wonder if it would do ok or be too moist. Sounds great.
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old Smokey
WSM a.k.a. Weber Smokey Mountain
Stumps Smoker (custom mobile unit with a Stretch and sw42x6 offset)
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JasonM
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Joined: 01 Jan 2009
Posts: 37

PostPosted: Sat Jan 17 09 9:55 pm    Post subject: Reply with quote

never thought of that. might have to give it a shot sometime.
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