| View previous topic :: View next topic |
| Author |
Message |
JasonM
Newbie
Joined: 01 Jan 2009
Posts: 37
|
 Posted: Jan 14 2009 Post subject: Corn Casserole for Gator |
 |
|
Gator,
This is a modified Paula Deen recipe that my wife made on Saturday.
| Code: |
Ingredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package Jiffy corn muffin mix
1 1/2 cup sour cream
1/2 cup (1 stick) butter, melted
Directions
Preheat oven to 400 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 40-45 minutes, or until golden brown. Remove from oven. Let stand for at least 5 minutes and then serve warm.
|
She made another batch today following the Paula Deen recipe minus the cheese and we both agree that her first batch was better.
Enjoy!
Jason
_________________
ECB Smoke-N-Grill |
|
| Back to top |
|
 |
Gourmet-Gator
BBQ Super Pro
Joined: 24 Apr 2006
Posts: 1806
Location: Evans, Georgia
|
| Posted: Jan 17 2009 Post subject: |
|
|
Thank you! 
_________________
In GOD We Trust... GOD Bless AMERICA
Gear...Oklahoma Joe's Longhorn Offset
Brinkmans Gourmet Bullet
Char-Broil 6 Burner Stainless Gasser
2 Deep Fryers |
|
| Back to top |
|
|
texanx5
BBQ Fan
Joined: 26 Feb 2007
Posts: 301
Location: Zachary, LA
|
| Posted: Jan 17 2009 Post subject: |
|
|
have you tried it in the smoker? I wonder if it would do ok or be too moist. Sounds great.
_________________
DDG
old Smokey
WSM a.k.a. Weber Smokey Mountain
Stumps Smoker (custom mobile unit with a Stretch and sw42x6 offset) |
|
| Back to top |
|
|
JasonM
Newbie
Joined: 01 Jan 2009
Posts: 37
|
| Posted: Jan 17 2009 Post subject: |
|
|
never thought of that. might have to give it a shot sometime.
_________________
ECB Smoke-N-Grill |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
