Ribs(tons of pics)

Canadian Bacon · Posted: Jan 12 2009 Post subject: Ribs(tons of pics)

Been awhile since ive done some bones,Temp out side is real cold but no wind and sunny....perfect canadian cook day.I shoveled out a little pathway to get at my offset.I rubbed up a couple racks with Bad Byrons Butt Rub,and warmed up the cooker.Preheated a few cherry splitz and was good to go.I even had to rebuild my cherrywood whiskey heater. Very Happy

Jeez almost out of charcoal,I had to go into my private stash and bring out the dragon breath,this stuff is awesome,it burns hot ,big chunks and little ash.I cooked the ribs at an average temp of 255 degrees for 5 hours,no foil.I spritz every hour with apple juice and sauce twice in the last hour of cook time.

I served them up with fresh frozen yellow beans from my garden and boiled cabbage......no butter....the diet. Very Happy

_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

k.a.m. · Posted: Jan 12 2009 Post subject:

C.B., now thats what I am talking about. Very Happy

Man oh Man those are some fine looking Ribs and a healthy plate of veggies to go with them.Nicely done. Smile

And we normally only hit the Corona in the spring and summer but you have got me yurning one. Laughing

Do you let the racks stay bone down the whole cook and spritz or is there a flip in there, the color looks awesome.

bbq lover · BBQ Fan Joined: 08 Oct 2008 Posts: 129 Location: tracy

looks great wow you got snow lol
_________________
smokers and grills treager075/ masterbuilt ..green egg / stainless 55gal drumeating pellets all being logged with a stoker 2 ugly drums with stoker help burnin lump coal

Tony2 · Posted: Jan 12 2009 Post subject:

Yes veggies!! I like your style!! Laughing

Ribs and all looks awesome, nice work!!

Tony2

PignIt · Joined: 08 Jan 2009 Posts: 9

Shweeeeet!

Canadian Bacon · Posted: Jan 12 2009 Post subject:

Thanks k.a.m. I stay bone down the whole cook.I never flip my ribs.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

k.a.m. · Posted: Jan 12 2009 Post subject:

erniesshop · Posted: Jan 12 2009 Post subject:

Do I need a Visa to get some of those Bones ???
Mercy !!!

Skidder · BBQ Super Pro Joined: 10 Feb 2008 Posts: 1720

CB can't believe the amount of meat on those ribs. Nice job. I'm sure they were as good as they looked.

Tony · Posted: Jan 12 2009 Post subject:

C.B.

MAN... The Money Shots are Killin' Us, Dude!

Can't imagine anything nicer than a good day's cook with a good day' snort!

Sweet Job, C.B. Cool

Best Regards, Tony Very Happy

Canadian Bacon · Posted: Jan 12 2009 Post subject:

Thanks for all the kind words....did any one notice how those two little rib tips disapeared through the progress of the pictures, mine don't make it to the chile pot Very Happy

.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

Smoke on the Horizon · Posted: Jan 12 2009 Post subject:

Looks like the RD is Huffing and Puffing right along those ribs look great. Wink

_________________
Team Enoserv

morick · Posted: Jan 12 2009 Post subject:

Canadian Bacon, awesome looking ribs you cooked up. I liked the picture of the steam coming off the ribs while in your cooker must have been a cold one, great job

necron 99 · Posted: Jan 12 2009 Post subject:

Awesome, definitley worth getting outside to tend an offset today for you!
_________________
Let's hope SoEzzy can ditch his heavy hand on photos in 2016!

bam · Posted: Jan 12 2009 Post subject:

Looks great after those pictures I thought the temp. was a least 75-80.
_________________
BBQ How-to Blog
www.huckshut.com

Buckeye Bob · Newbie Joined: 26 Oct 2007 Posts: 76 Location: Chicago, IL

Canadian,

Those look awesome. Curious as to what sauce you used?

Buckeye Bob

Joel · Newbie Joined: 11 Sep 2008 Posts: 70

That took my breath away... WOW! Good job CB

Jim_K · BBQ Fan Joined: 26 Dec 2008 Posts: 244 Location: SW Va

Mmmmmmmmm!
Did ya save any for me?
Great looking meal!

springfield xd .40 · Posted: Jan 12 2009 Post subject:

Nice cook I'm with ya on the "cold cooks" in minnesota. If ya stand close to the firebox ya stay warm. Then ya just add a little more captin to your drink to keep it from freezin!!!
_________________
Beer doesn't make you fat it makes you lean...lean against tables,poles,walls....

a custom reverse towable pit
patio offset char griller
the classic weber
www.easttexassmokercompany.com
www.lyonsmeatsmn.com

Gourmet-Gator · Posted: Jan 12 2009 Post subject:

C.B. Good lookin vittles Brother, I have to admit the no butter comment made me laugh out loud plated up next to those "LOW FAT RIBS" Wink

Mans gotta eat, I feel ya!!! Very Happy

_________________
In GOD We Trust... GOD Bless AMERICA

Gear...Oklahoma Joe's Longhorn Offset
Brinkmans Gourmet Bullet
Char-Broil 6 Burner Stainless Gasser
2 Deep Fryers