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edskull69
BBQ Pro
Joined: 17 Sep 2005
Posts: 510
Location: New Jersey
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 Posted: Feb 13 2006 Post subject: |
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the 
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Them Bones BBQ
Lang Model 60 with Deluxe Warming rack
www.thembonesbbq.com |
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15475
Location: Florida
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| Posted: Feb 13 2006 Post subject: |
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Well thanks for clearing that one up for me! 
Although my smoker is far from being as automatic as say a Traeger, through experience I have found that I can maintain an even proper temp., under most conditions, with a minimum of fiddling around!
While there are many technical aspects of fire management, knowing your equipment and a few simple rules will usually give good results!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Feb 13 2006 Post subject: |
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Kinda like the difference between knowing how to build a car and knowing how to drive one. As long as you can get the desired blue smoke and not the billowing white stuff your doing fine.
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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