| View previous topic :: View next topic |
| Author |
Message |
Sirsmokealot
BBQ Pro
Joined: 23 Apr 2007
Posts: 963
Location: N.E Indiana
|
 Posted: Jan 02 2009 Post subject: Yesterdays wings... |
 |
|
Cooked up 150 wings for the new years party we went to. The same one that has destroyed my 2009 so far.  Enjoy the pics...
_________________
The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
|
| Back to top |
|
 |
Nate Hawg
Newbie
Joined: 02 Jan 2009
Posts: 67
Location: Hazelwood, MO
|
| Posted: Jan 02 2009 Post subject: Awesome! |
|
|
I hope your recovering well from your party last night. I was looking to smoke wings for my 2nd ever use of my smoker.....ECB.
Those look great! What temp and time do you smoke at? Thanks. PS, that smoker is badass!
_________________
"Stop peekin, it'll be done in 6 hours!"
Brinkman Gourmet Smoker
Weber One Touch Silver Kettle 22 1/2" |
|
| Back to top |
|
|
Kevin Randolph
BBQ Fan
Joined: 16 Jun 2008
Posts: 369
|
| Posted: Jan 02 2009 Post subject: |
|
|
| Looks great!!! Congrats!! |
|
| Back to top |
|
|
Sirsmokealot
BBQ Pro
Joined: 23 Apr 2007
Posts: 963
Location: N.E Indiana
|
| Posted: Jan 02 2009 Post subject: Re: Awesome! |
|
|
Thanks Kevin.
| Nate Hawg wrote: | I hope your recovering well from your party last night. I was looking to smoke wings for my 2nd ever use of my smoker.....ECB.
Those look great! What temp and time do you smoke at? Thanks. PS, that smoker is badass! |
I smoked at 250 for about an hour, then grilled on high heat with the wing sauce. I like the cooker too. 
_________________
The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
|
| Back to top |
|
|
k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
|
| Posted: Jan 02 2009 Post subject: |
|
|
Sirsmokealot, thats a serious wing cook.  They look Fantastic. I am full and still imagining a bowl of those in my lap. |
|
| Back to top |
|
|
Jim_K
BBQ Fan
Joined: 26 Dec 2008
Posts: 244
Location: SW Va
|
| Posted: Jan 02 2009 Post subject: |
|
|
Man those look tasty!!!!!!!!!
I like the baskets you have to smoke the wings in |
|
| Back to top |
|
|
Sirsmokealot
BBQ Pro
Joined: 23 Apr 2007
Posts: 963
Location: N.E Indiana
|
| Posted: Jan 02 2009 Post subject: |
|
|
| Jim_K wrote: | Man those look tasty!!!!!!!!!
I like the baskets you have to smoke the wings in |
Thanks, BTW those are the racks in my rotisserie.
_________________
The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
|
| Back to top |
|
|
Buckeye Bob
Newbie
Joined: 26 Oct 2007
Posts: 76
Location: Chicago, IL
|
| Posted: Jan 02 2009 Post subject: |
|
|
Smokealot,
What did you use for rub and sauce? Those look awesome.
Buckeye Bob |
|
| Back to top |
|
|
Sirsmokealot
BBQ Pro
Joined: 23 Apr 2007
Posts: 963
Location: N.E Indiana
|
| Posted: Jan 02 2009 Post subject: |
|
|
| Buckeye Bob wrote: | Smokealot,
What did you use for rub and sauce? Those look awesome.
Buckeye Bob |
Just our regular comp BBQ rub, and the sauce was a mixture of Franks, another habenero hot sauce a buddy makes, cayenne, Butter, worst sauce, grape jelly, honey, and brown sugar.
Sweet with a little kick, good stuff man.
_________________
The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
|
| Back to top |
|
|
Indiana Bear
BBQ Fan
Joined: 10 Jul 2008
Posts: 216
Location: N.E. Indiana
|
| Posted: Jan 02 2009 Post subject: |
|
|
These things really need to happen more often  Look great!
_________________
Fowl Butt BBQ
"How do you measure yourself against other golfers?......By Height" |
|
| Back to top |
|
|
GOON'S BBQ
BBQ Fan
Joined: 03 May 2006
Posts: 384
Location: Taxachusetts
|
| Posted: Jan 02 2009 Post subject: |
|
|
Those look great!
_________________
Q 'n Brews
Tipsy Pig BBQ and Brewery |
|
| Back to top |
|
|
BlowinSmoke
BBQ Fan
Joined: 22 Apr 2008
Posts: 282
Location: Collinsville, Ok
|
| Posted: Jan 02 2009 Post subject: |
|
|
Did you let them rest over night with the rub on them? Those look fantastic!
_________________
Joshua S.
----Fairway BBQ Inc. - Owner-----
www.fairwaybbq.com
----New Pigs On The Block BBQ---
www.greencountrychilibbqtoo.com
Cookshack FEC100
Hasty Bake Ranger
4 x Weber 22.5" Kettles |
|
| Back to top |
|
|
Sirsmokealot
BBQ Pro
Joined: 23 Apr 2007
Posts: 963
Location: N.E Indiana
|
| Posted: Jan 03 2009 Post subject: |
|
|
| BlowinSmoke wrote: | | Did you let them rest over night with the rub on them? Those look fantastic! |
It wasn't overnight, but I applied the rub around noon and start smoking around 7:30 PM. So they sat for a while.
Also, I'm sorry I'm not much of a recipe guy on the wing sauce , I'm more of a dump & taste cook. I'm going to give what I did as close as possible.
24 OZ Franks Red Hot Sauce
15-20 Drops of a Habenero Sauce
1 tsp cayenne
8 OZ grape jelly
4 OZ Honey
1 1/2 Tbls of Brown Sugar
1 1/2 sticks of butter
These are best guess estimates and all of that sugar really tamed down the spiciness of the sauce. If you like it warmer don't add as much sugar. Hope this helps.
_________________
The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
|
| Back to top |
|
|
swibirun
Joined: 07 Mar 2008
Posts: 24
Location: Knoxville, TN
|
| Posted: Jan 03 2009 Post subject: |
|
|
Those look tasty! Thanks for sharing the recipe for your glaze, too.
My wife brought home some nice sized drumettes this week and we did a batch last night that were perfect. I think I want more tonight after looking at your pics!
_________________
Chris
Knoxville, TN
Big Green Egg
Brinkmann's Pitmaster Deluxe
Brinkmann's Professional Charcoal Grill |
|
| Back to top |
|
|
Mrs. K.A.M.
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas
|
| Posted: Jan 03 2009 Post subject: |
|
|
OMG  Wings are my favorite part of the chicken, looks Awesome
_________________
Got Fire?
My UDS. |
|
| Back to top |
|
|
Sirsmokealot
BBQ Pro
Joined: 23 Apr 2007
Posts: 963
Location: N.E Indiana
|
| Posted: Jan 03 2009 Post subject: |
|
|
I forgot a squeeze of Sriracha!
_________________
The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
|
| Back to top |
|
|
Fatrat
BBQ Super Pro
Joined: 24 May 2008
Posts: 1551
Location: Lockport, Il
|
| Posted: Jan 03 2009 Post subject: |
|
|
I love wings, those look fantastic ... dump and taste.. pretty much the way I do it as well.
Ray
_________________
Only when humor is married with intelligence does it become wit, until then it's just another dumb assed thing better left unsaid...
Brinkmann Southfork Smoker
Weber One Touch gold
Weber Performer
UDS
Cast Hibachi |
|
| Back to top |
|
|
Cal-B-Que
BBQ Super Fan
Joined: 09 Dec 2006
Posts: 498
Location: Groveland, CA
|
| Posted: Jan 03 2009 Post subject: |
|
|
CHEWING ON THE SCREEN!!!!!! 
Very interesting recipe; thanks for sharing that! |
|
| Back to top |
|
|
Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
|
| Posted: Jan 03 2009 Post subject: |
|
|
Wings look awesome Sirsmokealot,I guess you must have lost my takeout order fo 50 hot.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
| Back to top |
|
|
Indiana Bear
BBQ Fan
Joined: 10 Jul 2008
Posts: 216
Location: N.E. Indiana
|
| Posted: Jan 03 2009 Post subject: |
|
|
| Canadian Bacon wrote: | | Wings look awesome Sirsmokealot,I guess you must have lost my takeout order fo 50 hot. |
Sorry CB! I think I ate your takeout order...
_________________
Fowl Butt BBQ
"How do you measure yourself against other golfers?......By Height" |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
