BBQ on the go!

Wkdforit · Posted: Mon Dec 29 08 5:00 am Post subject: BBQ on the go!

This is a good video. The only thing is the host says Red cooks the chicken at 450 degrees for 3 hours. Shocked

http://www.foodnetwork.com/videos/barbeque-on-the-go/2053.html
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whitey · Posted: Mon Dec 29 08 5:31 am Post subject: cool

I love the mustard based BBQ sauce, but dont care for the mayo based slaw. It sounds like Red is cutting out a nice living doing what He and his wife love to do.Thanks for sharing the find..
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USDA Monkey · Posted: Mon Dec 29 08 5:34 am Post subject:

Thanks for the video. I don't think 450 degrees for 3 hours is right for the chicken. Nothing can take that much temp for that long and come out ok.
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Rojellio Es Caliente · Posted: Mon Dec 29 08 7:00 am Post subject:

2 fiddy for 3 hours is getting close to done I reckon.

I am guessing at the very least the skin would burn to a crisp after an hour, and too long after that you looking at burnt end "Napalm Victim Chicken".

This sounds like one for the Mythbusters.. I aint sacrificing a chicken to find this one out.
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Wkdforit · Posted: Tue Dec 30 08 2:48 am Post subject:

No that can't be right on the chicken. But I think it's a good video. Very Happy

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Toga · Posted: Tue Dec 30 08 8:04 am Post subject:

3 hours at 450? It would come out looking like a buffalo turd with the consistancy of over dried jerky.
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bbqfans · Newbie Joined: 24 Nov 2008 Posts: 29 Location: N.W.Ohio

gotta be a mistake, 3hrs. at 350* - sounds like charcoal chix to me.LOL
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Jerk Pit Master · Posted: Fri Jan 09 09 7:26 am Post subject:

Great video and concept.

I wonder how he got approval for such a large rig downtown.

Interesting food handling and pulled pork measuring with a palm full.