Saturday night steaks at k.a.m.s

[morick]

thanks for the potato info mrs k.a.m. they did look tasty. We cooked a few spuds last night to go along with seared pork medallions After seeing your spud what i did was to fork a few tators than coated with olive oil, salt \peppered it ,nuked til almost done than finished in oven we all liked it. Thank you for showing and sharing .

[Boomer]

Mrs K.A.M

I am with John Ziske I was wearing normal jeans before you started posting, now I have to wear sweat pants all the time.

Great job on the steaks and potatoes.

I hope the little woman gets me more sweats for xmas

boomer
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[Mrs. K.A.M.]

Thanks guys morick, The olive oil sounds great, I have some with garlic flavor so I'll try that next time. Boomer, You might want to stock up cuz I plan on cooking something this weekend, not sure what yet.
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