| View previous topic :: View next topic |
| Author |
Message |
Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
|
Posted: Dec 23 2008 Post subject: Saturday night steaks at k.a.m.s |
|
|
k.a.m. spent the day working on the daughters house so I decided to grill some rib-eyes.
1 inch thick with kosher salt and pepper
San Angelo potato
Mine went on the grill before k.a.m.s I prefer mine to not moo at me and he adds butter to his.
k.a.m.s plate
My plate.
 _________________ Got Fire?
My UDS. |
|
| Back to top |
|
 |
morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
|
Posted: Dec 23 2008 Post subject: |
|
|
| Ribeye is king of steaks in my book and yours look awesome medium rare oh my your killing me here. And the grilled bread and and a San Angelo potato in which i have no clue but it all looks like a flavorful feast at heart. k.a.m. prob. enjoyed that after working on daughters house. Tell me about your spuds. |
|
| Back to top |
|
 |
pacanis BBQ Fan
Joined: 13 Oct 2008 Posts: 330
|
Posted: Dec 23 2008 Post subject: |
|
|
Great color on those steaks.
That is my favorite meal. _________________ Smoke 'em if ya got 'em |
|
| Back to top |
|
 |
jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
|
Posted: Dec 23 2008 Post subject: |
|
|
Mrs kams, as always your meals looks great! What exactly is a San Angelo potato?
--Jeepdad |
|
| Back to top |
|
 |
Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
|
Posted: Dec 23 2008 Post subject: |
|
|
| Yes the k.a.m.s do eat well to say the least as the pics they post show. And Mrs. k.a.m. how about a little more info on the tater. I have a Christmas dinner coming up and would love to try it. Thanks, Skidder |
|
| Back to top |
|
 |
Big Bears BBQ BBQ Super Pro
Joined: 26 Jul 2008 Posts: 1184 Location: Hillsdale,Mich.
|
Posted: Dec 23 2008 Post subject: |
|
|
| Excellent work, Rib Eyes are the best............... |
|
| Back to top |
|
 |
Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
|
Posted: Dec 23 2008 Post subject: |
|
|
Mmm...ribeye! Looks great as usual Mrs. K.A.M.
Put me down for the potato info also.  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
|
| Back to top |
|
 |
Jmac BBQ Fan
Joined: 21 Nov 2008 Posts: 206 Location: middle GA
|
Posted: Dec 23 2008 Post subject: |
|
|
| Nice job, Mrs. K.A.M. Beautiful plates. |
|
| Back to top |
|
 |
marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
|
Posted: Dec 23 2008 Post subject: |
|
|
Not sure... but the tater looks like a regular baker that she rubbed good with butter then rolled (or sprinkled) sea salt on to. For people that eat the skins (not me.. ) this is a very popular way to bake them. |
|
| Back to top |
|
 |
Frankenswine Newbie
Joined: 16 Dec 2008 Posts: 49 Location: Salt lake City, UT
|
Posted: Dec 23 2008 Post subject: |
|
|
| Great looking meal Mrs. K.A.M.! |
|
| Back to top |
|
 |
tex_toby BBQ Fan

Joined: 02 Aug 2008 Posts: 396 Location: Sherman, Texas
|
Posted: Dec 23 2008 Post subject: |
|
|
OOOhhhhh YEEAAaaa!! Ribeyes are my favorite cut of meat - bar none! Your look SPECTACULAR!
tex  _________________ 20" x 40" Party Gator Pit
Char-Griller Smokin' Pro w/SFB, Side-burner & Rotisserie
Char-Griller Wrangler - My camping grill |
|
| Back to top |
|
 |
PlaneSmoke BBQ Fan

Joined: 01 Aug 2008 Posts: 301 Location: Midlothian, VA
|
Posted: Dec 23 2008 Post subject: |
|
|
Looks great Mrs. K.A.M. _________________ "Thank Que!"
Mike
ProQ Excel 20
Weber One-touch (2)
Weber Genesis Gold
Weber Smokey Joe |
|
| Back to top |
|
 |
Indiana Bear BBQ Fan

Joined: 10 Jul 2008 Posts: 216 Location: N.E. Indiana
|
Posted: Dec 24 2008 Post subject: |
|
|
I'm like a kid on Christmas when I see a new post from the k.a.m's
Looks fantastic! _________________ Fowl Butt BBQ
"How do you measure yourself against other golfers?......By Height" |
|
| Back to top |
|
 |
Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
|
Posted: Dec 24 2008 Post subject: |
|
|
Nice looking ribeye's Mrs.K,butter on a steak,never seen that before,what purpose does that serve. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
| Back to top |
|
 |
T00lman BBQ Super Pro

Joined: 21 Dec 2007 Posts: 2476 Location: warren michigan
|
Posted: Dec 24 2008 Post subject: |
|
|
DEAR MRS K.A.M
please stop [posting pics of your food for i,m gonna end up weighing 600lbs  _________________ 1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2 |
|
| Back to top |
|
 |
Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
|
Posted: Dec 24 2008 Post subject: |
|
|
| john ziske wrote: | DEAR MRS K.A.M
please stop [posting pics of your food for i,m gonna end up weighing 600lbs  |
Hehe I have already gained 40lbs since I found this site
Excellent looking plate and please share info on the spuds Mrs K.A.M |
|
| Back to top |
|
 |
necron 99 BBQ Super Pro

Joined: 04 Aug 2007 Posts: 2594 Location: San Antonio, TX
|
Posted: Dec 24 2008 Post subject: |
|
|
A mighty fine feed there Mrs. k.a.m.! _________________ Let's hope SoEzzy can ditch his heavy hand on photos in 2016!
 |
|
| Back to top |
|
 |
Jay BBQ Fan
Joined: 31 Dec 2007 Posts: 144 Location: ohio
|
Posted: Dec 24 2008 Post subject: |
|
|
Looks awesome Mrs.K.A.M.  |
|
| Back to top |
|
 |
Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
|
Posted: Dec 24 2008 Post subject: |
|
|
Ok to answer everyones question about the potato: k.a.m. is the one that showed me how to make it. When k.a.m. hunted in San Angelo, TX they fixed the potatos that way when they cooked at the camp on an open grill. It's a speared baking potato rolled in butter and rolled in salt. When I fix them I put butter, kosher salt, micro-wave it, cut it in half, and put it on the grill.
And Thank All Of You For Your Kind Words.
 _________________ Got Fire?
My UDS. |
|
| Back to top |
|
 |
k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
|
Posted: Dec 24 2008 Post subject: |
|
|
| Canadian Bacon wrote: | | Nice looking ribeye's Mrs.K,butter on a steak,never seen that before,what purpose does that serve. |
C.B., that is Garlic butter that I like to let melt down on the steak it tastes wonderful to me, when it gets flipped some more goes to the other side. Mrs.K.A.M. has been busy and forgot to answer your question and I saw it this morning. |
|
| Back to top |
|
 |
|