Superbowl Smokin Picture Fest

Alien BBQ · Posted: Feb 05 2006 Post subject:

They are now posted in general and in chicken.
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dabaslab · BBQ Pro Joined: 06 Oct 2005 Posts: 515

Got up this morning and had everthing on the grill by 6:30 am. Enjoy Laughing

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Son Seekers BBQ Team

dabaslab · BBQ Pro Joined: 06 Oct 2005 Posts: 515

OOPS! I meant SMOKER (Treager 075) Embarassed

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Son Seekers BBQ Team

Doc1680 · Posted: Feb 05 2006 Post subject:

Great looking grub guys. It looks like super sunday is going to be a BBQ feast. I just finished trimming and rubbing 3 racks of ribs.

Here they are St louised (?), rubbed, wrapped and ready for the smoker tomorrow.

Roy, I'm facing the same. Right now it's windy and just below freezing. I don't think it's going to get any warmer tomorrow, but I hope the wind dies down.
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Love the voodoo that Q do.

Doc

GrievousAngel · Joined: 05 Feb 2006 Posts: 3

Can someone please tell me how to post pics on this site. I tried copy and paste. I have some pics of the baby backs I'm doing, but I'm lost on how to get them out here. Thanks!

Clayboy · Newbie Joined: 26 Oct 2005 Posts: 28 Location: KY

Got up a 2 am this morning to get things started. Its about 25 degrees and light snow. Perfect smoking weather Wink

Got 3 10 pound butts on with basic BBQ rub.
After 2 hours of cherry smoke, things are looking good. The smell coming out of the smoker is killing me
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Roy · BBQ Pro Joined: 13 Aug 2005 Posts: 654 Location: Toronto

Morning Gentlemen. Everythings looking fine so far. Very Happy

It's not too bad this morning here above freezing wet cold and dark.

Maple in the hopper. She fired right up. I'll keep it real low for a couple and just get a few more winks..... Wink

zzzzzzz

Doc1680 · Posted: Feb 05 2006 Post subject:

GrievousAngel
You need to upload your pics to a host site. I use photobucket.com. It's free. You just have to sign up. Once you've got your pics uploaded, oyu can either copy the url or you can copy this image itself into your post.
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Love the voodoo that Q do.

Doc

Tony · Posted: Feb 05 2006 Post subject:

Good Mornin' Boys! (And Ladies!!)

Room fer' one more here?

Got a small butt and a small shoulder ...and a rack (and 1/2) of ribs waitin' ta go on.
Got some pics ta' follow.

GO STEELERS!

Have a Great Day!
Best Regards, Tony

Roy · BBQ Pro Joined: 13 Aug 2005 Posts: 654 Location: Toronto

Room for all Tony! And I'm with ya on the Steelers. Very Happy

OK 4 hours in 125 internal flipped and jacked the temp to 250.

Roy · BBQ Pro Joined: 13 Aug 2005 Posts: 654 Location: Toronto

Tony · Posted: Feb 05 2006 Post subject:

ok here we are.........two hours into it and going well!

picture or two of my cooker..........anyone else ready for pics?

Best Regards,
Tony

bigabyte · Posted: Feb 06 2006 Post subject:

Butt finished about 7:30am:
http://pg.photos.yahoo.com/ph/bigabyte/detail?.dir=2686&.dnm=8031re2.jpg&.src=ph

Here's a cross section, you can see the smoke ring. I soaked the butt in brine for 40 hours, the flavor of the brine only penetrated about 1 1/2 inches into the butt, but it was delicious! Razz

http://pg.photos.yahoo.com/ph/bigabyte/detail?.dir=2686&.dnm=9fbfre2.jpg&.src=ph

Here we are all pulled apart and ready for some eatin!
http://pg.photos.yahoo.com/ph/bigabyte/detail?.dir=2686&.dnm=6bdfre2.jpg&.src=ph
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--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!

Roy · BBQ Pro Joined: 13 Aug 2005 Posts: 654 Location: Toronto

Man you guys are killing me with all that beautiful pork. Tony that smoker is awesome. Just switch to cool when your done eating! Laughing

My beef is well on the way. As I mentioned I had 125 fat up after 4 hours so I flipped and cranked to 250. Well after another 2 1/4 I had 170! Shocked

So I cut it back to 185 and now 1 1/4 later it's dropped back to 165 so no harm done. That's what I mean about the Traeger at 250 it's too hot. So now I'll stick to the low setting until 4 or 4:30 and I think I'll be close. Then if I have to go 250 for the last hour or so no problemo. Here is the baby before I flipped it back over. The last temp probe slide in real nice! Laughing

mding38926 · Posted: Feb 06 2006 Post subject:

babybacks have been on an hour.........will have some pics up in a bit.
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Dinger

mding38926 · Posted: Feb 06 2006 Post subject:

babybacks have been on an hour and a half.........will have some pics up in a bit.
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Dinger

Roy · BBQ Pro Joined: 13 Aug 2005 Posts: 654 Location: Toronto

Well it's gettin close to Miller time and Tiger just did it again. That guy's a machine. I don't have any pics of the Lombardi but here's one of Stanley.

mding38926 · Posted: Feb 06 2006 Post subject:

You are so right Roy...he is a machine..........
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Dinger

Doc1680 · Posted: Feb 06 2006 Post subject:

The smoke has been rollin' heavy today guys. Very Happy

Fantastic looking eats everyone.

Tony - That's one cool smoker you got there. Super airtight.

It started out cold and windy. But I'm a soldier.

Slabs are on and kickin' like kung fu.

5 1/2 hrs. later they're ready to be wrapped for short term storage.

Since we're headed to hooters to watch the game, these bad boys are for the post game gathering.

Hey guys. I hope everyone enjoys the game and has a great evening.

PEACE!!!
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Love the voodoo that Q do.

Doc

Roy · BBQ Pro Joined: 13 Aug 2005 Posts: 654 Location: Toronto

Doc those look fantastic! Enjoy the game buddy! Laughing