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mgaluzzi Newbie
Joined: 23 Jan 2006 Posts: 27
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Posted: Jan 31 2006 Post subject: HURRY - NEED ADVICE ASAP |
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| Hey guys, i need a to smoke something that will take around 4 hours or so for dinner tonight. I have whole turkey here, and i was thinkin smoked turkey legs, like at the county fair type of thing. Is that do-able? (any other suggestions for a quick somke would be appreciated. Thanks |
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Nate Newbie

Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX
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Posted: Jan 31 2006 Post subject: |
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| Whole Chicken, seasoned and stuffed with a can of beer. Should take about 2-3 hours. |
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bigabyte BBQ Super Pro

Joined: 09 Jul 2005 Posts: 1529 Location: Overland Park, KS
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Posted: Jan 31 2006 Post subject: |
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Sausage can also be done in that time, but I would do a chicken first. Sausage should be served with something else...no wait a minute...sausage is just fine on its own. Heck, your call! _________________ --Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working! |
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JimH BBQ Super Pro

Joined: 09 Feb 2005 Posts: 1978 Location: Houston, TX
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Posted: Jan 31 2006 Post subject: |
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| Beans, Corn & ABT's. |
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walters BBQ Fan

Joined: 06 Nov 2005 Posts: 111 Location: Sacramento CA
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Posted: Jan 31 2006 Post subject: |
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My family really enjoys smoked pork chops. I simply rub them, smoke them until they hit 170 (about 2 hours) and serve them with sauce on the side. Easy and good!!
Robb _________________ Robb Walters |
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CHRIS 1237 BBQ Fan
Joined: 15 Jun 2005 Posts: 229 Location: PA
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Posted: Jan 31 2006 Post subject: |
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I would do a pork loin they only take about 3 hours.Rub it down smoke between 250-275 and pull at 160. _________________ "Gonna ramble on, sing my song. Gotta keep-a-searchin' for my baby...
Gonna work my way, round the world. I can't stop this feelin' in my heart
Gotta keep searchin' for my baby. I can't find my bluebird!"--Led Zeppelin |
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Alien BBQ BBQ All Star

Joined: 12 Jul 2005 Posts: 5426 Location: Roswell, New Mexico
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Doc1680 BBQ Super Pro

Joined: 17 Jun 2005 Posts: 2609 Location: Indianapolis
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Posted: Jan 31 2006 Post subject: |
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If it's not too late, try some babybacks. Can't go wrong with ribs. _________________ Love the voodoo that Q do.
Doc |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Jan 31 2006 Post subject: |
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Try smoking the breast, they are big enough to feed 4 ro 5 with some left overs and should fit your time frame. _________________ Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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mgaluzzi Newbie
Joined: 23 Jan 2006 Posts: 27
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Posted: Jan 31 2006 Post subject: |
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thanks fellas, i realized the turkey would take way to long to thaw out, so i ended up trying out the beer can chicken thing and everyone enjoyed it quite thoroughly. No pics though sorry |
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Steve-O BBQ Pro

Joined: 31 May 2005 Posts: 747 Location: Dallas, TX
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Posted: Jan 31 2006 Post subject: |
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What a great thread! Quick Smokes!
Can't go wrong with the chicken thing. I smoked two on Sunday and they are in the fridge now. Had some cubed up on a cob salad last night.
In the words of Andy Griffin, MMMMMmmmMMmmmm! _________________ "BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook" |
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mding38926 BBQ Super Pro
Joined: 24 Jun 2005 Posts: 2244 Location: Lake Ridge, VA
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Posted: Jan 31 2006 Post subject: |
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| Steve-O wrote: | What a great thread! Quick Smokes!
Can't go wrong with the chicken thing. I smoked two on Sunday and they are in the fridge now. Had some cubed up on a cob salad last night.
In the words of Andy Griffin, MMMMMmmmMMmmmm! |
You are so right Steve-O........I am not allowed to start the smoker without throwing on a couple of beer can chickens......the wife loves it and the meat is perfectly tender for our 1 year old. _________________ Dinger |
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