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For the Midnight Snacker in Need of a Bite

 
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SugarMedia
BBQ Fan


Joined: 03 Sep 2006
Posts: 157
Location: Dallas, tx

PostPosted: Mon Dec 15 08 11:59 am    Post subject: For the Midnight Snacker in Need of a Bite Reply with quote

this is too cool.

http://mybbq.net/forum/viewtopic.php?t=12716&postdays=0&postorder=asc&start=0
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speedtrap
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Joined: 27 Mar 2006
Posts: 39
Location: Detroit

PostPosted: Mon Dec 15 08 12:30 pm    Post subject: Reply with quote

you have to be joking...

Did you see the Guinea Pigs on page one???
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JamesB
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Joined: 19 Oct 2005
Posts: 2406
Location: Irving, Tx

PostPosted: Mon Dec 15 08 12:37 pm    Post subject: Reply with quote

I've seem it before, but that is a pretty neat little smoker...

What's wrong with a little guinea pig?
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doug
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Joined: 07 Dec 2007
Posts: 245
Location: Kenton, Ohio

PostPosted: Mon Dec 15 08 9:50 pm    Post subject: Reply with quote

is guinea pig pork? Shocked Shocked
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Tue Dec 16 08 1:52 am    Post subject: Reply with quote

No it's not pork, but according to Anthony Bourdain, and the 28,000,000 Peruvians can't be wrong... can they?

He had some on the No Reservations Peru show, and after thanking the mountains for the bounty, he liked the flavor and the crispy fatty skin. Shocked
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doug
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Joined: 07 Dec 2007
Posts: 245
Location: Kenton, Ohio

PostPosted: Tue Dec 16 08 5:01 am    Post subject: Reply with quote

SoEzzy wrote:
No it's not pork, but according to Anthony Bourdain, and the 28,000,000 Peruvians can't be wrong... can they?

He had some on the No Reservations Peru show, and after thanking the mountains for the bounty, he liked the flavor and the crispy fatty skin. Shocked


that is one nasty show Rolling Eyes
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Nate_bone
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Joined: 15 Dec 2007
Posts: 103

PostPosted: Tue Dec 16 08 6:08 am    Post subject: Reply with quote

Having eaten some of the things (and critters) he's had on that show, I'd say it's not particularly nasty. You just have to have an open mind about what you're eating. Though I can't stomach the fermented meat that he's had on several episodes....
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necron 99
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Joined: 04 Aug 2007
Posts: 2594
Location: San Antonio, TX

PostPosted: Tue Dec 16 08 8:44 am    Post subject: Reply with quote

I've seen travel shows on Ecuador where the host is sampling deep fried guinea pig. Evidently they're eaten in Colombia and Bolivia as well. We haven't visited any of these spots yet but if we ever do, I think I'd prefer it smoked to deep fried or baked.

http://tilz.tearfund.org/Publications/Footsteps+1-10/Footsteps+10/The+Guinea+Pig.htm
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marvsbbq
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Joined: 15 May 2005
Posts: 6186

PostPosted: Tue Dec 16 08 9:01 am    Post subject: Reply with quote

I don't work in an office any longer but that would make a COOL desktop smoker for making snacks for break time Laughing Laughing Laughing
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CrazyChef
BBQ Super Pro


Joined: 12 Jul 2007
Posts: 1735
Location: Spencer, MA

PostPosted: Tue Dec 16 08 12:41 pm    Post subject: Reply with quote

So, if a guinea pig is nasty, but a whole hog is okay, does that equate to a cornish game hen being nasty, but a turkey is okay? Seriously, I am curious...

Yes, a guinea pig is a rodent and a pig is a, well, a pig, But...

Just because most of us live in North America, this is an international website. I mean, even within North America, there are many variations - you'd be surprised by how many "old Florida" folk LOVE smoked mullet roe (eggsacks). To me, it's nasty. To each his own, I guess.
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