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somegeek
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Joined: 23 Dec 2006
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 Posted: Dec 13 2008 Post subject: |
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| john ziske wrote: | | smokingpig wrote: | The wife's hands, She loves to pull the pork.  |
newlyweds |
HAHA
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WSM - added 2nd charcoal grill & brinkman charcoal pan as water pan.
Maverick ET-73
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smokingpig
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Joined: 16 Nov 2007
Posts: 115
Location: ga.
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| Posted: Dec 14 2008 Post subject: |
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Going on 21yrs of marriage..
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Burbs
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Joined: 31 Oct 2008
Posts: 363
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| Posted: Dec 15 2008 Post subject: Re: pulled pork |
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| Teleking wrote: | | westkysmoker wrote: | | Was wondering what everyone uses to pull their pork? |
Don’t ya think that’s a little personal?  |
Good stuff Teleking. That gave me a good chuckle.
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Hossrocks
Joined: 09 Nov 2008
Posts: 7
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| Posted: Dec 15 2008 Post subject: |
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| necron 99 wrote: | | john ziske wrote: | | please refer to mike lawry avatar |
There's this thread's post of the day!
I like the bear claws, as lantern said, they're great for food handling. I've gotten away from shredding and prefer to just use a chef's knife to chop the pork in bite-sized chunks.
I bought a pair of food handler's gloves, they were a step backward - really stiff and slippery.
Then I bought just a regular pair of lightly insulated PVC gloves at Lowes, and like these a lot. I got this tip here at the Ring, it was tinovr. They work great for me whether it's beef brisket, pork butt, poultry, or ribs I'm fiddling with.
http://www.lowes.com/lowes/lkn?action=productDetail&productId=184258-169-174L-LWE
tinovr's got some really wicked forks for shredding pork
http://www.thesmokering.com/forum/viewtopic.php?t=20123 |
I used the claws once after shelling out $15 for them. Until now I've been using my gloved hands and burning my finger prints off. I'm gonna get some of the insulated gloves and give that a shot. |
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