Saturdays breakfast...

[samson]

I've been cleaning the garage this week and the smoker has been homeless since Thursday. I felt sorry for it and fired up some lump with a piece of apple and did up some hobo eggs. Not really BBQ but there was some wood involved All done in the firebox.









These were a great treat this morning. I don't know if it was a kick of smoke or the fact I ate them standing next to a garbage can in the snow but man those hobo eggs were great!

I'd show some pics of the garage...but its a work in progress

[necron 99]

We grew up knowing those as 'eggs in a nest', I haven't had those in years! Looks like it all came out great, but I would have eaten them inside - everything else just looks Brrrrr!
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Let's hope SoEzzy can ditch his heavy hand on photos in 2016!

[T00lman]

first i,ve herd of hobo eggs or egg,s in a nest please explain
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1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2

[Beertooth]

We used to take a drinking glass and cut a circle out of a piece of buttered bread and fry it up. It was called 'toad-in-the-hole'.



Breakfast is my favorite meal!
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[T00lman]

thank you

learn something new everyday whew now I can rest
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2

[Boomer]

Samson

Wow the cooker is making up for lost time. Meatloaf
now breakfast, maybe you should bring it inside and put
up a hood and make a new home for it.

Your breakfast took me back to the 50's dad called them
birds nests, and I was very generous with pepper,
sprinkle cheese, and ketchup. My woman's family
called them one-eyed jacks.


Boomer
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Life isn't about how to survive the storm,
But how to dance in the rain.

[HarvestMoon]

We make it with bacon.

Cut bacon slices in half. Place three 1/2 slices in pan, place bread with a hole in it on the bacon and then add the egg.

Good eats.
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Modified Landmann Black Dog 42 Grill & Smoker
Weber 22.5" One Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill

[smoke51]

ive never seen anything like that....and let me tell you it looks delicious. i guess ill be making those for everyone tomorrow morning.
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ProQ Excel 20
CG with sfb and a few mods
Sears BBQ Pro
charbroiler professional series stainless gas grill

[Canadian Bacon]

Looks great samson,glad to see im not the only one cooking in the snow already.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[samson]

Thanks for the kind words everyone. Who would have thought some bread and eggs would get everyone going. Back when I was dating my wife, we would go over to her grandparents and they would always serve these along with chipped beef.

Never knew there are so many names for something so simple. According to my wife this was something that came from the Depression which is probably where the name came from.

I havent had these for years. My son is 16 months old and is into dipping his food into ketchup and anything else liquidy so I made these for him inside the other day and he loved them. I guess this is going to become a regular item in the house now...

but man it was great to be outside cooking in the snow

[k.a.m.]

samson, that sure beats my breakfast bar I am chewing on any ole day. Looks great. And You and C.B. can have the snow, that ain't for this old boy.

[T00lman]

bettcha can,t geuss what I,m having for breakfast
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2

[speedtrap]

Did that a few years back in an old Skillet. I was on the mountain in Alaska hunting Brown Bear. We did Country Fried Moose Steaks with the eggs. The bread was a Sourdough made fresh 3 days before in Seward Alaska from a Starter that was 67 years old.

Best Breakfast EVER.....
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[T00lman]

made for the kids breahfast today got the ohhh kool dad ( of course not tennagers yet) .
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2

[mutha chicken bbq]

we do a little different, we cut out the center dip in french toast mixture, Then crack the egg in the middle.

we have also shollowed out an Italian loaf sliced down the middle and cracked the eggs into it. and pan fry till eggs set up.
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The only thing consistant in BBQ is, it is always the Judges fault!

KCBS CBJ
www.galvinell.com
www.realdealbbq.com

http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related

[samson]

[scas]

I also grew up as those as "eggs in a nest". Really great with Italian bread.
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BBQ Newbie.
ECB Gourmet (Mods)

[Thom]

My dad made them for us growing up, as I did for my boys.

He called them Rin Tin Tin eggs. I loved the fried bread center with lots of grape jelly on it.


T.

[Toga]

Those have been a favorite in my family as well. We call them egg holes. I have not made them in a while..................gonna have to make some for dinner one night the week to use up some eggs.