Chocolate Pecan Bourbon Pie

Griffin · Posted: Jul 05 2012 Post subject: Chocolate Pecan Bourbon Pie

An amazing yet simple recipe for chocolate pecan bourbon pie

Ingredients
■1 cup dark corn syrup
■3 eggs, beaten
■5 tbsp of unsalted butter, melted
■1 cup firmly packed brown sugar
■1/4 cup bourbon
■2 tbsp flour
■1 cup semisweet chocolate chips
■1 cup chopped pecans
■1 9″ pie shell (You creative bakers out there can make your own, I used a store bought one and it worked out fine)

Directions
1.Set up your Egg at 400F with the placesetter legs down (or preheat your oven to 400F)
2.Mix the corn syrup, eggs, melted butter, brown sugar, bourbon and flour in a medium bowl until combined.
3.Add the chocolate and pecans and mix well.
4.Pour the filling into the pie shell
5.Place the pie onto the Egg using the 3 little green feet or spacers of some kind to elevate it off the placesetter (or place in the middle rack of your oven)
6.Bake for 45 minutes to an hour, or until the filling is set and the pie is golden brown. (mine actually took a little over an hour)
7.Remove pie and allow to cool completely. If not eating immediately, the pie can be refrigerated.

Chocolate Pecan Bourbon Pie
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Jarhead · Posted: Jul 05 2012 Post subject:

WOW, Griffin. That looks fantastic.
I love pecan pie and chocolate and bourbon. Never thought about mixing it altogether. OK, gotta go to the store. Laughing

Is that a deep dish pie plate or a regular?
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Griffin · Posted: Jul 06 2012 Post subject:

As far as I know, it was just a regular pie plate. Mrs. G wasn't home and I was digging around and found an Emile Henry pie plate that I know she has had before I met her. Never been used. Still had the tags on it and all. It's an earthen ware pie plate. Not sure if that makes any difference at all over glass or those tin pie plates.
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Jarhead · Posted: Jul 06 2012 Post subject:

Thanks Griffin. I'll use a regular. If I have extra, I'll make tarts.
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