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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Thu Oct 16 08 3:40 am Post subject: Addictive apple crisp recipe |
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I made this apple crisp 2 times in the past week and its awesome . I thought the topping was to sweet and the apples were not sweet enough. I omitted some brown sugar from topping mixture than added that to the apples mixture. also i doubled the topping. Happy eating http://allrecipes.com/Recipe/Apple-Crisp-II/Detail.aspx |
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Christopher Newbie

Joined: 28 Jul 2007 Posts: 32 Location: Toronto
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Posted: Fri Oct 17 08 2:48 am Post subject: |
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Instead of water try using a mix of a little orange juice and lemon juice, it'll keep the apples from browning during slicing and add a little something extra to the apples. Depending on the apples you use, you may not need that much extra liquid anyway. A little nutmeg will help too.
Haven't made that recipe, but, just a suggestion.  _________________ Chris
Big Smoke Que N Brew |
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The "O" BBQ Fan

Joined: 20 Dec 2007 Posts: 201 Location: passed out with bbq suace on my chin....kc
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Posted: Tue Jan 06 09 5:09 am Post subject: |
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A buddy of mine used this and stayed with the brown sugar. Then he put it in the smoker at the great grillers comp in shawnee ks. Man it was the best apple crisp pie I have ever had. Try it for yourself and you wont be disappointed, remember, in the smoker not the oven. _________________ always have a beer on hand |
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feldon30 BBQ Super Pro
Joined: 01 Dec 2009 Posts: 1623 Location: Charlotte or Thereabouts
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Posted: Fri May 18 12 2:24 am Post subject: |
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An oldie but goodie.
Made this today and it was fantastic.
I omitted the water, doubled the strusel topping, and adjusted the sugar amounts to be less sweet. I would absolutely make this again. _________________ 22" Weber Smokey Mountain + Weber Spirit |
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