Turkey injections....

B-B's Que · Joined: 03 Jun 2007 Posts: 22 Location: Ft. Worth, Texas

Whats the best flavor?

CrazyChef · Posted: Oct 07 2008 Post subject:

I like a simple garlic butter injection.
_________________
"The difference between stupidity and genius is that genius has its limits" - Albert Einstein

Cranky Buzzard · Posted: Oct 07 2008 Post subject:

As CrazyChef said, garlic butter is good, but what are your personal tastes?

There are LOTS of commercial injections and MANY MORE homebrew recipes out there.

Keep us informed with how it goes.

CB
_________________
Cranky Buzzard BBQ FB Group

sleecjr · Posted: Oct 07 2008 Post subject:

I like creole butter. It just depends on what you like.
_________________
Primo Oval XL
Cookshack
JennAir Gasser, I have to have somewhere to store my accessories.

Mike Lawry · Posted: Oct 07 2008 Post subject:

I dont inject. I can always just season the meat after cooking .

Mike Lawry.

CrazyChef · Posted: Oct 07 2008 Post subject:

What do you guys think about a mayo based injection? Flavor it with cajun seasonings, jerk seasonings, or maybe even your own favorite rub? The list could be endless...
_________________
"The difference between stupidity and genius is that genius has its limits" - Albert Einstein

Big Bears BBQ · Posted: Oct 07 2008 Post subject:

Sometimes I use melted butter.......... turkeys are great smoked. We do one in the oven its half left over we do one on the smoker its down to the bone................. Laughing

chef_hog · Posted: Oct 07 2008 Post subject:

I use a mix of maple syrup, honey, chicken stock and butter, injected just under the skin and into the breast alittle and along the bone of the legs wing and thighs. Dry rubbed with a rub that I put poultry seasoning in with McCormick BBQ seasoning..

tommrussell · Posted: Oct 07 2008 Post subject:

i have a book called "smoke and spice" and in it , it has a reciepe called "worth the wait turkey" the basic reciepe is good but like all others you can play with it to your own taste .
if you would like the reciepe just let me know and i will post it
_________________
texas long horn 20x40

webber kettle

TN_BBQ · Joined: 03 Jun 2008 Posts: 22

I typically use the store bought stuff (Chef Williams, Tony C's, Cajun Chef, etc.).

Most seem to be some garlic, cajun, creole, butter recipe and taste yummy.

SugarMedia · Posted: Oct 10 2008 Post subject:

I injected my last turkey with white wine and melted butter. Came out real nice.

Alien BBQ · Posted: Oct 10 2008 Post subject:

My Hurricane Turkey is my fav.............
http://www.thesmokering.com/forum/viewtopic.php?t=1701&highlight=hurricane
_________________
https://www.linkedin.com/in/michaeloberry

bbq lover · BBQ Fan Joined: 08 Oct 2008 Posts: 129 Location: tracy

butter and cerole

polock · Posted: Nov 27 2008 Post subject:

i use a can of chicken stock, then garlic, melted butter, some type of cajun or creole spice, the smallest pinch of cinnamon, and cayenne

then i mix up the same spices in cold butter spread and rub it all over the breasts under the skin, then i cover the skin in my bbq rub.
_________________
bullpin double barrel smoker
brinkman snp
cabelas large gas smoker
weber genesis E-320
Weber Performer
Smokey joe
2 UDS's (love em)