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roastntoast
Newbie
Joined: 04 Oct 2007
Posts: 98
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lantern
BBQ Super Pro
Joined: 26 Jul 2007
Posts: 2001
Location: Marion,NC
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 Posted: Oct 07 2008 Post subject: |
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Congrats, but that's just not good enough!
I want pics of a whole chicken, brisket, spare ribs and pork butt cook. Before the weekend. 
That should have her good and seasoned for the pig roast.........this weekend.  
Anyway. Looking forward to the cook pics whenever you decide to break her in. |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Oct 07 2008 Post subject: |
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| Jules, Congrats on your cooker.Very nice. I am with lantern lets see what she will do. |
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Mr Clean
Joined: 28 Sep 2008
Posts: 17
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| Posted: Oct 07 2008 Post subject: |
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| Very Nice! I would take one of those for sure! |
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smokin_moze
Joined: 07 Oct 2008
Posts: 7
Location: Columbia, MO
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| Posted: Oct 07 2008 Post subject: |
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| Now that's a good looking cooker! Bring it over and we'll throw some pig on her. |
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Jeff T
BBQ Super Pro
Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska
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| Posted: Oct 08 2008 Post subject: |
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| Whats the dimensions of the grate? |
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roastntoast
Newbie
Joined: 04 Oct 2007
Posts: 98
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| Posted: Oct 08 2008 Post subject: |
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2 cooking surface
22" deep x 30" long
Made of porcelin coated Cast iron, 1320 sq. in..
Fired it up last night for a test run and in 15 minutes has it upto 450 and in not time brought it back down to 250 . She purred like a kitten
Jules
_________________
Whole Hog
TG300
Primo Xl
22 Weber
18 Weber |
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