Old Smokey Grill from Texas

[Mr Clean]

Anyone using one and how do you like it? I use Weber Kettles or gas most of the time. Im getting the 22

[necron 99]

I went through 2 or 3 Old Smokey pits in my younger days, the middle size of their current line is all I remember seeing and buying at the time. I'd typically burn all mesquite wood, no charcoal in them, which shortened their life spans and the life spans of the internals - but they fit my budget (which didn't accomodate charcoal at the time), and I turned out good food on them. I used it for brisket and chicken mostly, with an occasional other cut of beef I could find on super discount sale (like arm roasts).

I hope you enjoy your purchase!
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Let's hope SoEzzy can ditch his heavy hand on photos in 2016!