FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Recipe Ideas for leftover pulled pork needed.
Goto page Previous  1, 2
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Sep 27 2008    Post subject: Reply with quote

Leftover pulled pork? What the hell is that??????? never seen it before!

Actually I have about 60 pounds of it in the freezer right now, I plan on using it in beans, and maybe do an AYCE pork & chicken special next week. or a combo plate with the chix, pork & ribs.

When I was in Tomahawk cooking ribs (100 cases) a few weeks ago, I made the pork for someone else to serve for the same event in a different city. They didn't need as much as they originally thought.
_________________
Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group