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DENALI BBQ Fan
Joined: 08 Jun 2008 Posts: 231
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Posted: Sep 25 2008 Post subject: Recipe Ideas for leftover pulled pork needed. |
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Well after yesterdays first butt smoke i have about 6 pounds of leftover pulled pork. There is only so many sammy's a fella can eat. Hoping you folks with vastly more bbq knowledge than me can toss me a couple good ideas. Thanks _________________ There's Room For All Of God's Creatures!!! Right Next To The Mashed Potatoes!!! |
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BigOrson BBQ Super Pro

Joined: 02 Dec 2006 Posts: 2857 Location: Marietta, GA
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Posted: Sep 25 2008 Post subject: |
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Carnitas...basically a soft taco with shredded pork instead of beef in it. I've been known to make burritos, enchiladas and even fajitas with it instead of beef or chicken. I've even used it in chimichangas.
Make a pizza crust, spread your favorite BBQ sauce on it (tomato or mustard-based is better than vinegar-based), slather it with pulled pork, dice up a red onion and spread it around and then top it with shredded cheddar and mozz. Bake until crust is done and cheese is gooey.
Make a batch of Brunswick stew or a Kentucky Burgoo (search FoodTV.com for recipes for both). Freeze some for your next batch of beans.
Hell, I like to turn it into appetizers by schmearing a little cream cheese on a Ritz cracker, top it with a little of the pork, a small dollop of sauce and a piece of onion.
Pulled pork is a very versatile leftover. |
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Delta Q
Joined: 27 May 2008 Posts: 13 Location: St. Louis, MO
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Posted: Sep 25 2008 Post subject: |
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BigOrson had some great ideas...in fact i am having adobo pork tacos tonight and making enchiladas as well. The BBQ pizza is another good idea, i have made it a few times and has always been great.
One of my favorite things, either as a meal for myself or as appetizers to share, is pulled pork nachos. Simple...just chips, cheese sauce, jalaps, pulled pork, and sauce.
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PlaneSmoke BBQ Fan

Joined: 01 Aug 2008 Posts: 301 Location: Midlothian, VA
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Posted: Sep 25 2008 Post subject: |
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Pay Attention close attention
Recipe:
1 small styrofoam cooler
1 block of dry ice
1 food saver vaccuum packer
1 Fedex Overnight label
5 24" lengths of duck tape
Instructions:
Place frozen leftover pulled pork in foodsaver bag, vaccuum pack and place in cooler with dry ice. Wrap Cooler w/ lid with duck tape and slap on the overnight label. Delivery label made out to me. _________________ "Thank Que!"
Mike
ProQ Excel 20
Weber One-touch (2)
Weber Genesis Gold
Weber Smokey Joe |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 25 2008 Post subject: |
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Pulled pork freezes real nice,make a batch of beans and throw some in,make a nice breakfast sammie,fried egg and pulled pork is awesome.
 _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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T00lman BBQ Super Pro

Joined: 21 Dec 2007 Posts: 2476 Location: warren michigan
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Posted: Sep 25 2008 Post subject: |
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| PlaneSmoke wrote: | Pay Attention close attention
Recipe:
1 small styrofoam cooler
1 block of dry ice
1 food saver vaccuum packer
1 Fedex Overnight label
5 24" lengths of duck tape
Instructions:
Place frozen leftover pulled pork in foodsaver bag, vaccuum pack and place in cooler with dry ice. Wrap Cooler w/ lid with duck tape and slap on the overnight label. Delivery label made out to me. |
don,t pay any attention to planesmoke post for he is greedy .
send it to me I,ll see it is dist fairly  _________________ 1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2 |
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rprata BBQ Fan
Joined: 17 Nov 2006 Posts: 140 Location: The Land of Mobsters and Lobsters (RI)
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Posted: Sep 25 2008 Post subject: |
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This:
As noted above.. BBQ sauce, pulled pork, red onions, cheese (I only had Mozz. at the time.) Same goes with pulled chicken, brisket, whatever. _________________ --
Weber 18" Kettle
Orig. WSM
Pre-ordered 22" WSM
ProQ Frontier w/ extra Stacker
Genesis Silver "B"
Bar-B-Chef Offset, Modded to Hell! (Thanks Skidder!) |
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havasteve BBQ Fan

Joined: 09 Sep 2006 Posts: 198 Location: Lake Havasu, Az
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Posted: Sep 25 2008 Post subject: |
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Save it for when you make beans durng your next smoke.
Mix Chopped Onion, Beans, Pork in a shallow pan with some Brown Sugar and rub sprinkled on top.
I also warm it up in some Chorizo for tacos.
Steve _________________ My Patio Cooking Area Website http://www.arizonapitandgrill.com/ |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Sep 25 2008 Post subject: |
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| What is leftover pulled pork?? |
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jib BBQ Fan
Joined: 27 Jan 2007 Posts: 301 Location: Covington, WA
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Posted: Sep 25 2008 Post subject: |
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I always have 4 or 5 small packages of leftover PP in the freezer, usually a few ounces each for beans and other dishes, for when the smoker isn't running.
Jack _________________ WSM
Charbroil gasser grill
Currently planning a Stumps clone build |
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JimH BBQ Super Pro

Joined: 09 Feb 2005 Posts: 1978 Location: Houston, TX
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Posted: Sep 25 2008 Post subject: |
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Enchiladas, tacos of course. I just had the thought that pulled pork could be added to lasagna, that would be some good lasagna! _________________ The Demolition Man - Demolition Man BBQ |
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Alien BBQ BBQ All Star

Joined: 12 Jul 2005 Posts: 5426 Location: Roswell, New Mexico
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grobe Newbie
Joined: 24 May 2006 Posts: 59
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Posted: Sep 26 2008 Post subject: |
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I can't believe no one mentioned BBQ Spaghetti.
Saute green pepper & onion
Add your favorite bbq sauce & pulled pork
Serve over noodles
It's also good if you put it in a casserole dish, top with jack cheese & bake for a bit. |
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saltwatercowboy BBQ Fan

Joined: 29 Nov 2007 Posts: 214 Location: Canton, GA
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Posted: Sep 26 2008 Post subject: |
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Deep Fried BBQ Buritto.
Fill a large buritto with pulled pork a little sauce and some pepper Jack cheese. roll and fold in the ends and deep fry until lightly browned. serve a little sauce on the side.
I recommend a chilled glass of Dog Fish Head 90 Minute Ale as a nice accompaniment. _________________ Stumps 223
Weber 22" Kettle
Weber Genesis
If your not living on the edge your taking up too much room... |
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h00kemh0rns BBQ Fan

Joined: 27 Jun 2007 Posts: 263 Location: Round Rock, TX
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Posted: Sep 26 2008 Post subject: |
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BBQ Egg Rolls
Pull Pork
Favorite Slaw recipe
BBQ Sauce
Coat the pork with your favorite sauce.
Put some pork and slaw in egg roll.
Whip up an egg and brush on egg roll edges.
Roll up egg roll (not too tight)
Deep Fry for about 3 minutes
Serve with more sauce. _________________ Daniel
http://www.bigsteelkeg.com/
My Keg can kick your Egg's ceramic @$$ |
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PlaneSmoke BBQ Fan

Joined: 01 Aug 2008 Posts: 301 Location: Midlothian, VA
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Posted: Sep 26 2008 Post subject: |
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DENALI: 1 Amendment to my recipe:
Please add 2nd label; Send First package to Alien. Keep 2nd label filled out to me so that Alien can "re-ship".
I want this:
_________________ "Thank Que!"
Mike
ProQ Excel 20
Weber One-touch (2)
Weber Genesis Gold
Weber Smokey Joe |
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lostarrow Newbie
Joined: 09 Sep 2008 Posts: 29 Location: jackson ms.
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Posted: Sep 26 2008 Post subject: |
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| The pulled pork goes great in red beans & rice, gumbo or jambalaya. I have a foodsaver its about the same work to cook 1 or 4 butts. I rarely cook only 1 and vacuum seal the rest . |
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Megla BBQ Fan
Joined: 25 Oct 2007 Posts: 218
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Posted: Sep 26 2008 Post subject: |
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| It can be used in ABTs and in fatties as well. |
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Capt Chrysler BBQ Super Fan

Joined: 24 Sep 2007 Posts: 438
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Posted: Sep 26 2008 Post subject: |
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I used it in a smoked meatloaf last Sunday.
Kinda did it like a fatty. Just layered it in the middle with some bacon, cheese and green peppers.
Capt. Chrysler |
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PigHusker BBQ Fan

Joined: 14 Apr 2007 Posts: 364 Location: Omaha
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Posted: Sep 27 2008 Post subject: |
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I agree ABT meat, enchiladas, nachos, reheat....Pulled Pork by far is my bread and butter of smoked food. It is so versitile,forgiving, and yet the tastiest off all in my opinion. _________________ Go, Pack. Go!!
WSM
Weber Silver (Gasser) |
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