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DENALI
BBQ Fan
Joined: 08 Jun 2008
Posts: 231
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 Posted: Sep 24 2008 Post subject: |
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| roxy wrote: |
For cooking on a Treager, you did a great job...!!  |
Yeah, i kinda get the feeling around here that the word "Treager" leaves a bad taste in peoples mouth. But i like it.
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Sep 24 2008 Post subject: |
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| DENALI wrote: | | roxy wrote: |
For cooking on a Treager, you did a great job...!! |
Yeah, i kinda get the feeling around here that the word "Treager" leaves a bad taste in peoples mouth. But i like it. |
Not in my book.. the cookers are very good. I have gotten a couple calls in our national Open using a Treager. In fact my wife cooked a cheese cake that would blow your mind on a big Tex.. tied for second place..
The one thing I have with the cooker is I find it hard to get a deep smoky flavour but I think that is from my lack of experience with the cooker.
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Chargriller Akorn
WSM
LIAR #100
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DENALI
BBQ Fan
Joined: 08 Jun 2008
Posts: 231
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| Posted: Sep 24 2008 Post subject: |
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| roxy wrote: |
The one thing I have with the cooker is I find it hard to get a deep smoky flavour but I think that is from my lack of experience with the cooker. |
I havent had any problems with that. Do you have the adjustable thermostat or the low med high only settings?
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Sep 24 2008 Post subject: |
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| DENALI wrote: | | roxy wrote: |
The one thing I have with the cooker is I find it hard to get a deep smoky flavour but I think that is from my lack of experience with the cooker. |
I havent had any problems with that. Do you have the adjustable thermostat or the low med high only settings? |
Only used one that was there for the comp and it had the digital thingy, None the less, I can get way more smoke flavour from my offset or ProBBQ but thankfully the dishes I cooked on the Treager I was not looking for smokey..
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Chargriller Akorn
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: Sep 24 2008 Post subject: |
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That looks great.
Is that sweet slaw??
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Mike
Team Enoserv |
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DENALI
BBQ Fan
Joined: 08 Jun 2008
Posts: 231
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| Posted: Sep 24 2008 Post subject: |
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| allsmokenofire wrote: | That looks great.
Is that sweet slaw?? |
Yeah, i dont personally care for the sour stuff. I got a little to much "liquid" when i dished it out for that pic but it tasted just fine 
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Reggae Q
BBQ Super Pro
Joined: 25 Jan 2007
Posts: 1880
Location: St. Louis, MO
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| Posted: Sep 24 2008 Post subject: |
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| Looks great! |
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mattycamp
BBQ Pro
Joined: 24 Mar 2008
Posts: 630
Location: Little Rock
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| Posted: Sep 24 2008 Post subject: |
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Looks very nice. I am going to have to do a butt this weekend; it's been too long.
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Matt
24x96 Lone Star Custom by Bates |
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Reggae Q
BBQ Super Pro
Joined: 25 Jan 2007
Posts: 1880
Location: St. Louis, MO
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| Posted: Sep 24 2008 Post subject: |
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| mattycamp wrote: | | Looks very nice. I am going to have to do a butt this weekend; it's been too long. |
Damn. where have you been? |
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mattycamp
BBQ Pro
Joined: 24 Mar 2008
Posts: 630
Location: Little Rock
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| Posted: Sep 24 2008 Post subject: |
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| Reggae Q wrote: | | mattycamp wrote: | | Looks very nice. I am going to have to do a butt this weekend; it's been too long. |
Damn. where have you been? |
Between work, the ongoing repairs from the April tornado, and my gall bladder surgery (not to mention two vacations from all the above), I've been Qing very little this summer. And it's a bummer to be on here when you ain't Qing, ya know?
But I got back into it a couple weeks ago and cranked out some ribs that a few people claimed were the best they ever had, so I have the bug again.
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Matt
24x96 Lone Star Custom by Bates |
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polock
BBQ Super Pro
Joined: 20 May 2008
Posts: 1290
Location: Sparta MO
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| Posted: Sep 25 2008 Post subject: |
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you know if you put some sugar in the slaw it won't run on ya like that
muahahahahahahahahahahahaha
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bullpin double barrel smoker
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cabelas large gas smoker
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Weber Performer
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