How much sauce???

mutha chicken bbq · Posted: Sep 18 2008 Post subject:

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lantern · Posted: Sep 18 2008 Post subject:

Poppa's PTL Club · Posted: Sep 18 2008 Post subject:

I was just talkin' to Jesus and He told me not to throw my pearls before swine any longer. Ya'll ruin all the slaw you want.

Heathens.
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I likes to eat 'da pig!
Acts 11:5-9

BBQMAN · Posted: Sep 18 2008 Post subject:

100% of BBQMAN's clients like his slaw w/ sweet poppyseed dressing and Original Instant Gourmet spices.

Actually, most RAVE about the slaw, and claim it's the best they ever had!

I'm BBQMAN, and I appove this message.
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

OddThomas · Posted: Sep 18 2008 Post subject:

BBQMAN · Posted: Sep 18 2008 Post subject:

Poppa's PTL Club · Posted: Sep 18 2008 Post subject:

(Cue ominous music and slow motion video of BBQ Man mixing slaw)

"Would you trust a man who puts sugar in his slaw? He claims that "most RAVE about the slaw". What other half truths and obvious deceptions is he trying to sell the innocent public?

He admits to using sugar, what else don't we know about this man and what he adds that he won't admit to?

(Cue picture of Poppa petting a puppy)
Poppa's PTL Club uses nothing but fresh vegetables, good ole Duke's Mayo and select wholesome spices with a touch of vinegar for that downhome tang you're granmomma fed you. That's a taste that somebody other than Hollywood and Washington elites would love."

I'm Poppa's PTL Club and I approved this message.
_________________
I likes to eat 'da pig!
Acts 11:5-9

BBQMAN · Posted: Sep 18 2008 Post subject:

Here BBQMAN does not believe in "half truths" of any kind.

Our faithful constituents may not always like the answer, but they can be certain it will be an honest one!

Our meat can't be beat, and neither can our sweet slaw.

Back on topic (sorry Marv, don't yell at me!) I normally bring four 44 oz squeeze bottles of our sweet and spicy sauce, one flavor only. That amount feeds 100 people.

For those who like it hotter, or those that enjoy a hot-sauce/vinegar style sauce we do provide hot sauce on the side. Local product, and people love it almost as good as our slaw! Wink

We normally use 3 of those 4 bottles, but as noted some groups like more, some like less.
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

OddThomas · Posted: Sep 18 2008 Post subject:

Let me see if I'm pickin' up what you're puttin' down:

You use 4-44oz bottles of BBQ sauce and 3-4 bottles of hot sauce per 100 guests. Is that correct?

What size are the hot sauce bottles?

If I'm following you, sounds like we do about the same, but probably in reverse... I use about 2 gallons for 100 guests, but most of that is hot vinegar sauce. I do usually have some left, but not a lot.

Maybe folks around here are just sauce fiends. Twisted Evil

BBQMAN · Posted: Sep 18 2008 Post subject:

1-2 small (average size) bottles of hot-sauce Mike.

The "older" crowd doesn't like it that hot! Wink

_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.