| View previous topic :: View next topic |
| Author |
Message |
ChicagoBBQ
Joined: 16 May 2008
Posts: 20
|
 Posted: Sep 06 2008 Post subject: Pulled Chicken |
 |
|
Hey all.
I just took two whole chickens out of the smoker. We're not going to eat them until tomorrow and I'm kinda rushed for time right now.
Would it be ok to but the chickens in the fridge whole and pull them later or will that screw it up?
Thanks! |
|
| Back to top |
|
 |
chef_hog
BBQ Fan
Joined: 07 Sep 2006
Posts: 263
Location: Middletown, DE
|
| Posted: Sep 06 2008 Post subject: |
|
|
| That should not effect them as long as they cool properly. Just don't wrap them and then later you can cover them after they are below 40 Degrees F (This has got to happen with in 4 hours of starting cooling process) |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
