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hotwhelz Newbie

Joined: 12 Mar 2008 Posts: 42 Location: Southport, North Carolina
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Posted: Jun 30 2008 Post subject: Sweet Baby Rays help |
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My wife picked up a couple of large bottles of Sweet Baby Rays sauce at Costco yesterday and I was hoping that someone could give me some suggestions as to what and how much to add to it. I would like it a little spicier but not too hot. Just maybe a little bite to it. _________________ Eric
Char Griller Smokin Pro |
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mhoodnc BBQ Fan

Joined: 23 Aug 2007 Posts: 344 Location: Charlotte
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Posted: Jun 30 2008 Post subject: |
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Add some NC vinegar based sauce
or vinegar with some red pepper.
We have a chef in the neighborhood, he buys a local NC vinegar based product and does it 1/2 and 1/2 w/SB Rays for wings, I call it cheating(he's a chef for Christ sakes), he calls it creative. |
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Alien BBQ BBQ All Star

Joined: 12 Jul 2005 Posts: 5426 Location: Roswell, New Mexico
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hotwhelz Newbie

Joined: 12 Mar 2008 Posts: 42 Location: Southport, North Carolina
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Posted: Jul 01 2008 Post subject: |
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Thanks guys. I think I will try the Sri Racha first since I keep that stuff on hand. _________________ Eric
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RKB BBQ Fan
Joined: 09 Jun 2005 Posts: 118 Location: sw ohio
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Posted: Jul 24 2008 Post subject: |
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Huy Fong Foods also makes a Chili Garlic sauce that IMHO is better than SriRacha. |
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Cal-B-Que BBQ Super Fan

Joined: 09 Dec 2006 Posts: 498 Location: Groveland, CA
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Posted: Aug 30 2008 Post subject: |
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Late reply, but just add dried cayenne or chipotle pepper until you find your taste preference; be aware that the ultimate taste and spiciness of your sauce will be dictated by the temperature that you will serve it at. Season it with pepper when it is at the temp you intend to serve it at (hot, chilled, or room temp). By the way, as someone suggested, Sriracha is another good alternative. |
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