Pig Lickers

h00kemh0rns · Posted: Aug 25 2008 Post subject: Pig Lickers

Been done before but here's my variation. Might sound crazy but it's incredibly good.

Core out a Jalapeno and keep whole.
Pipe in your favorite cheese mixture (mine is cream cheese, cheddar and cilantro.)
Wrap with a whole piece of bacon.
Smoke until bacon is crispy.
Let cool...

In a double boiler melt 12 oz of semi-sweet chocolate chips.

Dip Jalapeno/Bacon into chocolate...once then cool...second time to get thick coat.

Drizzle some chopped nuts (almonds or pecans.)

Place in fridge...cool. Enjoy
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qdoc · Joined: 31 May 2008 Posts: 8

Fred in KY · Posted: Aug 25 2008 Post subject:

That sounds real good. Thanks for the idea.
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Markbb · Posted: Aug 25 2008 Post subject: Japs

Now that sounds like a great idea!! That is number 1 on my to do list!!

h00kemh0rns · Posted: Aug 26 2008 Post subject:

another variation is...

dust bacon with your favorite ground pepper (ie ancho, chipotle, or cayenne)

smoke until crispy

cool to room temp

melt some chocolate (dark or milk; about 12 oz) in a double boiler

coat both sides of the bacon

sprinkle chopped nuts (pecans or almonds)

sprinkle sea salt

cool in fridge...
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Daniel

http://www.bigsteelkeg.com/

My Keg can kick your Egg's ceramic @$$

Markbb · Posted: Aug 26 2008 Post subject: Salt

Speaking of sea salt, get yourself a bag of carmels and sprinkle some sea salt on them....damn they're good Cool

mutha chicken bbq · Posted: Aug 27 2008 Post subject:

This is too funny,

This last weekend at a comp in New Holland PA. 8/23-8/24

We did an anything butt or Chefs choice. I chose to do a Bacon Cup diped in chocolate, Filled with creme Brulee, And topped with a Raspberry mouse.

I guess great minds think alike!! Laughing

But we tanked in the scoring, I liked em but I wont be turning theese in anymore. just a little too far out there I guess

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h00kemh0rns · Posted: Aug 28 2008 Post subject:

I find that the filling in say the ABT or in your case the creme brulee isn't so appealing.

People are more drawn to the simple cayenne dusted crispy bacon dipped in chocolate with nuts/sea salt sprinkled on top.
_________________
Daniel

http://www.bigsteelkeg.com/

My Keg can kick your Egg's ceramic @$$