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HillbillySmoker BBQ Pro

Joined: 25 May 2008 Posts: 917 Location: WV
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Jeff_From_VA BBQ Pro
Joined: 02 Jun 2008 Posts: 720
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Posted: Aug 24 2008 Post subject: |
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| What rub do you use on the dog? Do you have a rub that works well on cats? |
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DW Newbie

Joined: 25 May 2007 Posts: 28 Location: Arkansas
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Posted: Aug 24 2008 Post subject: |
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Yea, I read somewhere dog was pretty good.  |
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J0K3R-X BBQ Fan

Joined: 02 Aug 2008 Posts: 357 Location: New Port Richey, FL
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Posted: Aug 24 2008 Post subject: |
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I think Advantage and Frontline taste the best for cats & dogs but stay away from the Harts, has a bitter taste! Anybody have a good way to cook ex-wife? I hear they ain't good fer nothin but jerky! Maybe I am wrong but I don't think so? |
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Florida Boy BBQ Fan
Joined: 07 Mar 2008 Posts: 151 Location: Central Florida
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Posted: Aug 25 2008 Post subject: |
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Nice cooker and the doggie rocks _________________ We Smoke Country Style cuz we are Country Boyz
DPP 60 Ultimate |
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desperado
Joined: 28 Sep 2007 Posts: 9
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Posted: Aug 26 2008 Post subject: smoke stack |
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| Isn't the smoke stack on the wrong side? |
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Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 26 2008 Post subject: |
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| Jeff_From_VA wrote: | | What rub do you use on the dog? Do you have a rub that works well on cats? |
nothing for dogs, but an old recipe for young cats I call it "Kitten Teriyaki"
We should get together & Smoke it up some time! LOL  _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 26 2008 Post subject: |
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| HillbillySmoker wrote: | | Very nice build Ice, i'd love to find a woodstove like that for a future build. |
Yeah HillbillySmoker, you can find them on Craigslist for damn near free, if not a C note at most. Just remember to clear it of any old fire brick and pressure wash out all of the old residue before firing one up as a smoker box!! then cook the SH*T out of it with your favorite seasoning wood on your first time firing it up!
Thanks for the reply
JP _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 26 2008 Post subject: |
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| DW wrote: | Yea, I read somewhere dog was pretty good.  |
maybe smoewhere in other countries LOL but my little buddy is staying right by my side LOL
Thanks for stopping through  _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 26 2008 Post subject: |
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| J0K3R-X wrote: | | That Kodiak stove fire box looks like a beast! That whole rig must weigh 800 to 1000 lbs. You need to throw a motor in that thing so you can drive it around. |
LOL Freakn heavy man is all I know Whoa!!! _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 26 2008 Post subject: |
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| J0K3R-X wrote: | I think Advantage and Frontline taste the best for cats & dogs but stay away from the Harts, has a bitter taste! Anybody have a good way to cook ex-wife? I hear they ain't good fer nothin but jerky! Maybe I am wrong but I don't think so? |
No recipes for X-wife, sry
does she snore though??? _________________ 287Gal RF Project
Slow & Low, That is the Tempo!!
Last edited by icecoldkicks on Aug 27 2008; edited 1 time in total |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 26 2008 Post subject: Re: smoke stack |
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| desperado wrote: | | Isn't the smoke stack on the wrong side? |
no, I built it with a reverse flow system to be able to manage the heat temps better.
LOL its funny you ask that, before I knew what a reverse flow system was, I thought the smoke stack was on the rong side as well.
Reverse flow systems are pretty cool, you should look em up & check em out!
Thanks for stopping through
JP _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 26 2008 Post subject: |
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heres a link of a slide show of the 1st cook that we had on "The New Kodiak" just click the pic
Gonna cook up some Pacific Northwest Salmon & Ribs on the "KODIAK" next week some time!
 _________________ 287Gal RF Project
Slow & Low, That is the Tempo!!
Last edited by icecoldkicks on Aug 27 2008; edited 1 time in total |
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EricH BBQ Fan
Joined: 11 Mar 2008 Posts: 376 Location: Round Rock, TX
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Posted: Aug 27 2008 Post subject: |
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Nice show and rig _________________ Modded OK Joe Longhorn
Weber Kettle (Gold)
Primo XL Oval
WSM 22 |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 27 2008 Post subject: |
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| EricH wrote: | | Nice show and rig |
Hey thanks alot EricH,
I will definently be posting pics of the next build starting next week!
JP _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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Smokin_Mom Newbie

Joined: 08 Aug 2008 Posts: 88
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Posted: Aug 27 2008 Post subject: |
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| HOLY CRAP that is heavy... Nice build though. |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 27 2008 Post subject: |
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| Smokin_Mom wrote: | | HOLY CRAP that is heavy... Nice build though. |
Hey Thanks alot Smoken_MoM It is definently a Heavy one, but will last through the next 100 years if cared for properly & give many smokes, up n coming pics of the Salmon & ribs cook next week, also stay tuned for pics of my next up n coming build.. _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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Haaseman BBQ Super Fan

Joined: 27 Jun 2008 Posts: 475 Location: Granite Falls, Wa.
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Posted: Aug 27 2008 Post subject: |
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Icecoldkicks, Did you have to make my eyes bleed again? You look well versed on the use of crisco as well. Nice build
I hope I will do as well! Where at in seattle do you live? I have a nice trailer that thing would look great on!  |
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icecoldkicks BBQ Pro

Joined: 11 Aug 2008 Posts: 585 Location: SoDo District Georgetown, Seattle
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Posted: Aug 27 2008 Post subject: |
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| Haaseman wrote: | Icecoldkicks, Did you have to make my eyes bleed again? You look well versed on the use of crisco as well. Nice build
I hope I will do as well! Where at in seattle do you live? I have a nice trailer that thing would look great on!  |
Hey Haaseman LOL I havent played with Crisco for years , but the future pics of the next build will be straight forward, no bloody eyes. I am actually making a delivery with this smoker "The Kodiak" to Kent tomarrow, it is spoken for already.
My next build will be complete within 2 weeks give or take a day!
My Shop is in (White Center Seattle) South Part of West Seattle
Known as Rat City, your more then welcome to come take a look at the next build in progress, or actually be there for the Crisco Greasing/ Seasoning of the new build!! what size/kind of trailer do you have?
Thanks for stopping through! hit me back & LEME Know!!
JP _________________ 287Gal RF Project
Slow & Low, That is the Tempo!! |
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