Whats on the smoker this weekend?

Tater_68 · Posted: Aug 16 2008 Post subject: Whats on the smoker this weekend?

Doing a couple racks of ribs today, some bacon wrapped corn and ABT's what else ya'll throwing on the smoker?
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Don�t worry too much about it. Just do all you can do and let the rough end drag.

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CrazyChef · Posted: Aug 16 2008 Post subject:

I'm thinkin' about doing some lamb shanks or maybe beef ribs. At least that's what's in the freezer.
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davejschultz · Posted: Aug 16 2008 Post subject: Beefy Kinda Mood

I just put on a small flat, some beef short ribs, and a beef ring sausage.

A little warm up for Labor Day Weekend when the whole fam-dammly comes over for brisket and roadhouse chicken.
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Reggae Q · Posted: Aug 16 2008 Post subject:

I didn't get to bed till about 2am and was up around 5:30am for my sons birthday party

Pork Butts
Briskets
Apple Brats
Cherry Brats
Rope Sausage
Polish Sausage
60+ ABT's
9 Thick Cut Rib-Eye's

wyrman · Posted: Aug 16 2008 Post subject:

We're going to my bro-in-laws today for some gas grilled kabobs. Crying or Very sad

I'm taking bacon wrapped scallops.( really good) Tomorrow I'm cooking up two racks of baby backs and stuffed pork tenderloin on the Treager.

Beertooth · Posted: Aug 16 2008 Post subject:

I'm keeping it nice and simple this weekend. Gonna do a spiral cut ham on Sunday. Just gonna add a little more smoke to it and try to find a nice glaze to finish with.

Maybe some homemade mashed potatoes....

That reminds me, the farmers market is today! Very Happy

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Tater_68 · Posted: Aug 16 2008 Post subject:

Reggae Q happy B-day to your son, how old? Thats a heck of a spread I'll come over and sing really loud if ya share Very Happy

_________________
Don�t worry too much about it. Just do all you can do and let the rough end drag.

______________
WSM

tnbarbq · Posted: Aug 16 2008 Post subject:

Brisket's been going since early this morning. Chicken thighs go on later. Aslso dong some abt's with locally grown peppers. Razz

Nothing prettier than sunrise through a sweet smelling cloud of hickory... Very Happy

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BZArcher · Posted: Aug 17 2008 Post subject:

Butt's on, fatty on, 2 racks of spares on, and some ABTs later.
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BBQMAN · Posted: Aug 17 2008 Post subject:

Happy B-Day to Jr. Raggae! Very Happy

21 slabs of ribs, 120 chicken 1/4s, slaw, beans, flat-bread......................

But I'm DQ'ed because my business has been extraordinarily busy this month!

Been a while since I cooked ribs though!
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smalltruck · BBQ Fan Joined: 27 Jun 2007 Posts: 100

ABT's and a fatty on the offset....going to a re-commitment ceremony later, couples been married 20 plus years and I'm bringing some goodies

"Holy Smoke" · Posted: Aug 17 2008 Post subject:

3 Families from church coming over:

1. Deviled Eggs
2. Relish Tray
3. Baked Beans
4. Potato Casserole
5. Brisket
6. Boston Butt
7. Ribs 2 slabs Loin Backs 1 Slab Spares trimmed St Louis Style
8. Thighs,Wings and drumsticks
9. Gin & Tonic, Vodka & OJ, Wine, Ice Cold Beer (NO DOMESTIC!!!)Lemonade, Sweet Tea
10 Desert for the men: 12 Year Hignland Park or 16 Year Aberlour and Cigars
11. Desert for the ladies: Chocolate Martini's
12, Desert for the children: Texas Sheet Cake

"Holy Smoke"

samson · BBQ Pro Joined: 30 Mar 2007 Posts: 869 Location: illinois

Wow. Looks like everyone is going to be eating like kings this weekend.

Makes me wish I had something going on besides 2 chickens and a meatloaf.

CrazyChef · Posted: Aug 17 2008 Post subject:

ou812warford · Posted: Aug 17 2008 Post subject:

lamb yummy
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Oklahoma Joe 16" traditonal
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"Holy Smoke" · Posted: Aug 17 2008 Post subject:

aks801 · BBQ Fan Joined: 28 May 2008 Posts: 123 Location: Katy, TX

Small-ish flat on the ECB since noon. Also a fattie, some ABTs, and a ring of sausage.

Life is good, yes?
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alan
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Canadian Bacon · Posted: Aug 17 2008 Post subject:

I wanted to do a briskett,but ended up working saturday and screwing up my plans,did a quick veal steak grill job,sunday going to stuff some turkey breasts and smoke-um.
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Alien BBQ · Posted: Aug 17 2008 Post subject:

About a 2 foot long pork loin!
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necron 99 · Posted: Aug 17 2008 Post subject:

All my smokers are staying in the garage this weekend - been real rainy and we still have leftovers from last weekend (just finished 5 ribs with the mds2 test rub with a sweet potato).

Might grill a couple of steaks tomorrow, and roast some corn, while we can still get decent ears here.
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