TGIF Jack Daniels Glaze

[enjkuck]

I had this on a flat iron the other night and liked it. Its sweet and syrupy. Does anyone have a recipe for this?
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Traeger 124, 125

[JimmieOhio]

Try this:

http://www.recipezaar.com/17073
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Jimmie Ohio
KCBS Certified BBQ Judge

"Never criticize a man until you have walked a mile in his shoes. Then, criticize him all you want since you're a mile away and you have HIS shoes."

[enjkuck]

[JimmieOhio]

[enjkuck]

I've found the same thing also. I think I'll give it a try without the crushed pineapple. And I googled for the first time. Thanks.
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Traeger 124, 125

[johnnyrocco]

I've made this recipe before.

to me was a bit too sweet / syrupy for my taste. But, it was worth a try - and you might think it is fanatastic
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"I can't promise it will be fast, but I can promise it will be the best BBQ you ever tried."
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[lovnsmokn]

i hate to admit this, but my wife sells product for Tastefully Simple(Kinda like a Pampered chef consultant thing)....and they just came out with a sauce that tastes exactly like the JD sauce....it is called the Bayou Bourbon Glaze.....here is a link to her site incase you want to order it and try it.....I really like it and used it to glaze some ribs last weekend.

http://www.tastefullysimple.com/Cultures/en-US/Products/ProductList.htm?CatalogNavigationBreadCrumbs=ClientCatalog;FallWinterProducts&ShowTop=true
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Smokin' our Butts Off BBQ

Stumps Platinum 5
WSM
26" Kettle
Discada

[Boozeclues]

i know its a old thread but i used to work at tgi fridays and the jd glaze does in fact have pineapple in it

[Jarhead]

Old thread, but more information. These are great wings, works on chicken quarters too.

Cajun Bourbon Chicken

1 C Bourbon
1 C Soy Sauce
½ C Brown Sugar
1 t Paprika
Pinch Red Pepper Flakes
1 T Molasses
3 Cloves Garlic, smashed
2 T Fresh Grated Ginger
1-1/2 t Onion Powder
1-1/2 t Garlic Powder
6 Leg quarters, divided
Salt & Pepper to taste


Directions:
Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside ½ cup of this marinade in a clean jar (do not use to marinate chicken – this portion will be used for basting the chicken during the grilling). Keep refrigerated.

Put marinade into a Ziploc bag with chicken pieces and distribute evenly. Marinate chicken for 6 to 12 hours in refrigerator, turning occasionally.

Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up. Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat for 15 to 20 minutes, or until chicken is done (juices will run clear when pierced with a fork). Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.
Season with salt and pepper to taste.

Don't remember where I got it at, but it is good. He!! it may have been here.
Edit -- Caution: Measure the bourbon 1st, otherwise there may be none left.
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Gunny 3073/4044/8411

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