FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Who would like to try my rub?
Goto page 1, 2, 3, 4  Next
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces
View previous topic :: View next topic  
Author Message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Sun Aug 03 08 1:39 am    Post subject: Who would like to try my rub? Reply with quote

Unlike the thread that was posted by someone else a while back, I will actually send this out. I'm really just curious what everyone thinks of it.

But you have to meet some criteria. I will send a package of rub to the first 10 people that:

PM me their address
Have 100 post, or so.
Will use it within two weeks of receiving it
Post their god's honest opinions afterwards


If you hate it I want to know. If you love it I want to know. I want to know your SPECIFIC thoughts. Is it too salty, too sweet, too spicy, not sweet salty or spicy enough.

This rub in my opinion is best on ribs, but it is good on all pork. I would prefer it if you put it on ribs, but use it however you would like. Just tell me what you did with it and what you think of it.

I really like it on chicken too!

I have it all mixed, I just need to package it up!
_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Sun Aug 03 08 2:03 am    Post subject: Reply with quote

Packaged and ready to go!

Each bag contains a half cup, or roughly 4 oz.


_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Sun Aug 03 08 2:24 am    Post subject: Reply with quote

Looks like you have it ready to go so sign me up!
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
cruzado_xxi
BBQ Fan


Joined: 29 May 2008
Posts: 277
Location: Monterrey, Mexico

PostPosted: Sun Aug 03 08 2:47 am    Post subject: Reply with quote

Do you ship to Mexico?
_________________
PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/

(Dont worry, is in english also)
Back to top
View user's profile Send private message Visit poster's website
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Sun Aug 03 08 2:57 am    Post subject: Reply with quote

cruzado_xxi wrote:
Do you ship to Mexico?


I'd really hate to exclude anyone, but I would like to keep shipping as low as possible.

PM me your address and I will check how much it will cost. If it is only a few bucks I'll send it to you.
_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
Rub the Butt BBQ
BBQ Super Fan


Joined: 20 Oct 2006
Posts: 426
Location: Southeast GA

PostPosted: Sun Aug 03 08 3:11 am    Post subject: Reply with quote

mds2,

PM sent.
Thanks in advance.
_________________
Todd
Rub the Butt BBQ

Stumps GF 223
Custom Built Offset Stick Burner
Back to top
View user's profile Send private message
necron 99
BBQ Super Pro


Joined: 04 Aug 2007
Posts: 2594
Location: San Antonio, TX

PostPosted: Sun Aug 03 08 6:19 am    Post subject: Reply with quote

+1

I have about 12 racks of pork loin back ribs in the freezer, I'll try this out on a few within the next 2 weeks.

Thanks for the opportunity to be part of the experiment!
_________________
Let's hope SoEzzy can ditch his heavy hand on photos in 2016!
Back to top
View user's profile Send private message
JamesB
BBQ Super Pro


Joined: 19 Oct 2005
Posts: 2406
Location: Irving, Tx

PostPosted: Sun Aug 03 08 1:50 pm    Post subject: Reply with quote

PM Sent!
_________________
Back to top
View user's profile Send private message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Sun Aug 03 08 10:54 pm    Post subject: Reply with quote

I still have two more samples left if anyone wants to try them.
_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
Flatlander
BBQ Fan


Joined: 15 Aug 2007
Posts: 128
Location: Chicago burbs

PostPosted: Mon Aug 04 08 6:04 am    Post subject: Reply with quote

PM sent...I'm short on the post count but make up for it with enthusiasm.
Back to top
View user's profile Send private message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Mon Aug 04 08 6:31 am    Post subject: Reply with quote

Flatlander wrote:
PM sent...I'm short on the post count but make up for it with enthusiasm.


No prob, and thank you.

The following people should have their rub sometime this week.

Tom C
RubtheButtBBQ
Deadringer1
Necron 99
BZArcher
OU812Warford
JamesB
BeerTooth
Flatlander


I'm going to try to get them shipped tomorrow, or tuesday at the latest.

I know their are only nine listed, and that is because I sent one to a family friend who does a lot of smoking and that has helped me build a couple pits.

I look forward to everyone's feedback.
_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Mon Aug 04 08 6:42 am    Post subject: Reply with quote

Packaged, addressed and ready to go. See this is what happens on a Saturday when I dont have anything to do, which was the first one in like 9 months.


_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
ou812warford
BBQ Super Fan


Joined: 08 Jun 2007
Posts: 422
Location: Wylie,TX

PostPosted: Mon Aug 04 08 10:57 pm    Post subject: Reply with quote

cool I am eagerly waiting
_________________
TW

Oklahoma Joe 16" traditonal
weber gold 26 3/4"
Back to top
View user's profile Send private message
Rub the Butt BBQ
BBQ Super Fan


Joined: 20 Oct 2006
Posts: 426
Location: Southeast GA

PostPosted: Tue Aug 05 08 12:37 am    Post subject: Reply with quote

Alright, something in the mail besides bills! Looking forward to some good tasting Q. TIA!!
_________________
Todd
Rub the Butt BBQ

Stumps GF 223
Custom Built Offset Stick Burner
Back to top
View user's profile Send private message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Tue Aug 05 08 12:41 am    Post subject: Reply with quote

I just dropped them off. If anyone doesnt get theirs by the end of the week let me know.
_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Tue Aug 05 08 5:44 am    Post subject: Reply with quote

Sounds good! looking forward to trying it out.
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
BZArcher
BBQ Fan


Joined: 22 May 2008
Posts: 219
Location: Columbus, OH

PostPosted: Tue Aug 05 08 11:59 am    Post subject: Reply with quote

Thank you! Can't wait!
_________________
Weber 22" Kettle
Double Drum Smoker - Jolly Green Giant
Back to top
View user's profile Send private message
necron 99
BBQ Super Pro


Joined: 04 Aug 2007
Posts: 2594
Location: San Antonio, TX

PostPosted: Thu Aug 07 08 8:02 am    Post subject: Reply with quote

The rub has landed!

Mighty generous portion to sample Cool

Four racks of pork loin back ribs in fridge now reviving from cryonic storage for the weekend cook.
_________________
Let's hope SoEzzy can ditch his heavy hand on photos in 2016!
Back to top
View user's profile Send private message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Thu Aug 07 08 8:24 am    Post subject: Reply with quote

necron 99 wrote:
The rub has landed!

Mighty generous portion to sample Cool

Four racks of pork loin back ribs in fridge now reviving from cryonic storage for the weekend cook.


Awesome! I was wondering when it was going to start showing up. I just hope it doesnt make your dog puke.

Any first impressions?
_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
Mikesooner
BBQ Pro


Joined: 19 Jul 2005
Posts: 902
Location: Bellevue, WA

PostPosted: Thu Aug 07 08 2:50 pm    Post subject: Reply with quote

mds2..got any samples left? Send me a pm please..thanks!!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces All times are GMT + 8 Hours
Goto page 1, 2, 3, 4  Next
Page 1 of 4

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group