Brisket Fat up? Down? Flip?

SoEzzy · Posted: Jul 26 2008 Post subject:

First half of the cook fat up!
Flip next quarter fat down!
Flip last quarter fat up!

If it's good enough for the Baron of BBQ it's good enough for me! Wink

So my answer to the Fat Up, Fat Down, do you Flip question is a resounding YES!
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Here's a change Robert.

I still work here!

adolpho · Posted: Jul 26 2008 Post subject:

Fat down for me these days, but it's all good.
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"Tag line? We don't need no stinkin' tag line!"

Mel · Posted: Jul 26 2008 Post subject:

necron 99 · Posted: Jul 26 2008 Post subject:

Fat down for me.

Mop every 2 to 3 hours. Rotate (in my offset) during mop sessions.

Put in foil pan fat side down around 175 F internal and cover with foil.

Bark + moist, tender meat.
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Let's hope SoEzzy can ditch his heavy hand on photos in 2016!

KenP · Posted: Jul 26 2008 Post subject:

Fat up for me, but don't listen to me. Mine sucked!

I think I'll flip it like SoEzzy next time. Mark me a flipper on the next poll.
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Ducane NG
Weber Performer
WSM

Bodon · Newbie Joined: 07 Jun 2008 Posts: 41 Location: Maine