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WSM Improvements

 
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rgrunz
Newbie


Joined: 30 Jun 2008
Posts: 33
Location: Woodstock, Georgia

PostPosted: Jul 14 2008    Post subject: WSM Improvements Reply with quote

Hey WSM lovers (ralph is one)... I would like to solicit your ideas and opinions of what Weber can do to improve this puppy...

I am not bashing weber here; I just know how great it is now; and how awesome it could be....
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NEW WSM 22.5 ---- WOW!!!! This is the REAL DEAL (replaces my old standby WSM w/MODS)
Char-Griller w/Offset Fire Box
Char Broil 5 burner w/Infrared Gasser
"Where there's smoke... There's good eatin"
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monty
BBQ Fan


Joined: 29 Jun 2008
Posts: 152
Location: eastern Iowa

PostPosted: Jul 14 2008    Post subject: Reply with quote

Only one issue. NEEDS TO BE BIGGER!
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If there's a new way - I'll be the first in line. But it better work this time!
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rgrunz
Newbie


Joined: 30 Jun 2008
Posts: 33
Location: Woodstock, Georgia

PostPosted: Jul 14 2008    Post subject: how big? Reply with quote

realistically, I doubt they can do much more than 20-22" dia on the outside without a major shift in costs... you thinking a couple of inches in dia? or?
_________________
NEW WSM 22.5 ---- WOW!!!! This is the REAL DEAL (replaces my old standby WSM w/MODS)
Char-Griller w/Offset Fire Box
Char Broil 5 burner w/Infrared Gasser
"Where there's smoke... There's good eatin"
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T00lman
BBQ Super Pro


Joined: 21 Dec 2007
Posts: 2476
Location: warren michigan

PostPosted: Jul 14 2008    Post subject: Reply with quote

taller then ad another grate say a stacker Question Question Question
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1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2
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hyperslug



Joined: 07 Jul 2008
Posts: 5

PostPosted: Jul 14 2008    Post subject: Reply with quote

A door to get to the bottom rack without removing the top rack.

A thermometer.

Tighter charcoal grate so chunks don't fall through.

I have done mods for 2 of three and I think the stacker would give you the door.
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monty
BBQ Fan


Joined: 29 Jun 2008
Posts: 152
Location: eastern Iowa

PostPosted: Jul 14 2008    Post subject: Re: how big? Reply with quote

rgrunz wrote:
realistically, I doubt they can do much more than 20-22" dia on the outside without a major shift in costs... you thinking a couple of inches in dia? or?


I'm actually thinking of that size a smoker. 21-22" would be perfect!
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istock74
BBQ Pro


Joined: 28 Jun 2007
Posts: 965
Location: Logan, IA

PostPosted: Jul 14 2008    Post subject: Reply with quote

Large hinged door that fits right, for the middle section.

22" OD

Better charcoal grate.

Handles on the middle section

Quality Thermo
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Superior Smokers SS-One with Stoker
18" WSM With Stoker
24" x 48" Offset
UDS
Weber Performer
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bluesman250
BBQ Pro


Joined: 22 May 2007
Posts: 802

PostPosted: Jul 15 2008    Post subject: Reply with quote

Making it a 22 inch would be great. And fixing that front door to a hinged model is a good idea too. I prefer that they continue to come WITHOUT a therm. Why pay for it? I use a maverick, and would not have wanted to pay an additional 20 or 30 dollars for a therm i would not need. Plus, with a guru eyelet, you can choose your own therm.
But for 200 bucks, you cannot beat them as a cooker they way they are. I hear the ProBBQ is OK, but have read some bad reviews too. But i know when i order a WSM, it will be here in a week. ProBBQ has a LOOOONG way to go before they get their shipping down.
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istock74
BBQ Pro


Joined: 28 Jun 2007
Posts: 965
Location: Logan, IA

PostPosted: Jul 15 2008    Post subject: Reply with quote

Word ^^^^
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Superior Smokers SS-One with Stoker
18" WSM With Stoker
24" x 48" Offset
UDS
Weber Performer
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