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Cowboy cocktail
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BigOrson
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Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Jul 08 2008    Post subject: Reply with quote

It's a great idea. I thought that BBQ Pizza was a good vending idea, but this takes it a step further.

If you could sneak some melty mild cheddar into the parfait, I think it would be even more attractive.
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OddThomas
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Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Jul 08 2008    Post subject: Reply with quote

We were playing around the other night and I did a few of these using black beans, shredded smoked beef, rice and salsa. It was pretty good.
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Harry Nutczak
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Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Jul 08 2008    Post subject: Reply with quote

OddThomas wrote:
We were playing around the other night and I did a few of these using black beans, shredded smoked beef, rice and salsa. It was pretty good.


Would that be some sort of Cuban-Gaucho cocktail then?
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OddThomas
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Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Jul 08 2008    Post subject: Reply with quote

Harry Nutczak wrote:
OddThomas wrote:
We were playing around the other night and I did a few of these using black beans, shredded smoked beef, rice and salsa. It was pretty good.

Would that be some sort of Cuban-Gaucho cocktail then?

I guess, lol. I forgot, we also put some sour cream and cheese on top, so from the bottom up it was beans, rice, beef, salsa, sour cream, & cheese. It was really good, whatever you call it. Smile I suppose you could also consider it a sort of Tex-Mex deal--a Naked Burrito, lol.
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browe
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Joined: 10 Aug 2008
Posts: 363
Location: North Florida

PostPosted: Sep 11 2008    Post subject: Reply with quote

So did Harry or anyone try these in a vending environment this summer? They sound pretty cool.
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sep 11 2008    Post subject: Reply with quote

I've also had them with bow tie pasta in the bottom of the cup, pulled pork on top of the pasta, beans on the pork, slaw on the beans!
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smokin Jim
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Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada

PostPosted: Mar 23 2009    Post subject: Reply with quote

So, did anyone try these this past season. I am going to be doing a vend/fund raiser June 27 & 28th this year and we are going to give them a go. I think we are going with beans(bottom), pulled pork(middle) & slaw(top). We are going to be charging $6 each. I sure hope it works out.
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kingconsulting
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Joined: 06 Feb 2005
Posts: 574
Location: California

PostPosted: Mar 25 2009    Post subject: Reply with quote

We are going to give them a try at the end of April at a 2 day event and see how they do. Will probably make some and get some photos ahead of time.

Still not sure how much to sell for yet.
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